Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $17.20
Work Schedule
Flexible
Benefits
Company Match 401K Plan
Complimentary stays at Four Seasons worldwide
Complimentary meals in our Wellness Cafe
Laundered Employee Uniform
Employee assistance program
Investment in your Wellbeing
Complimentary on-site parking
training programs
Tuition Reimbursement
growth and development opportunities
Job Description
Four Seasons Hotels and Resorts is a global leader in luxury hospitality, renowned for its commitment to excellent service and exceptional guest experiences. With a presence in many prestigious locations around the world, Four Seasons is dedicated to creating moments that matter through its unparalleled attention to detail and genuine care from every team member. The company culture revolves around respect, personal growth, and fostering meaningful connections, ensuring that both guests and employees feel valued. Recognized for its innovative approach to luxury and comprehensive employee development programs, Four Seasons continues to set industry standards for service and workplace culture.
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Job Requirements
- high school education or equivalent experience
- one year previous experience in a luxury food and beverage outlet
- requires reading, writing and oral proficiency in the English language
- the ability to have strong communication skills between co-workers and guests
- successful candidate must possess legal work authorization in the United States
Job Qualifications
- high school education or equivalent experience
- one year previous experience in a luxury food and beverage outlet
- requires reading, writing and oral proficiency in the English language
- strong communication skills between co-workers and guests
- legal work authorization in the United States
Job Duties
- assist with guest service including retrieving food from the kitchen and safely transporting and delivering it to guest ensuring accuracy and timeliness
- removal of items from the guest's table
- breakdown, clean and set-up of tables, buffets, and food stations
- assist in clearing, cleaning and set-up of tables, chairs, linens, china, glass and silver for service in an unobtrusive manner
- stock linen, china, silver and glassware for service ensuring that all are polished and in good condition
- assist in preparation of smaller items such as toast, soup, or beverages
- greet guests in a professional manner, serve beverage and food items while explaining the contents, and anticipate and service the guest's needs before requests are necessary
- preparation of condiment and garnish items
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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