Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $21.00
Work Schedule
Standard Hours
Benefits
Company Match 401K Plan
Complimentary stays
Complimentary Meals
Laundered Employee Uniform
Employee assistance program
Investment in wellbeing
Complimentary on-site parking
training programs
Tuition Reimbursement
development opportunities
Job Description
Four Seasons Hotels and Resorts is a globally renowned luxury hospitality company known for delivering exceptional service and creating memorable experiences for guests. Founded in 1960, Four Seasons has established itself as a leader in the luxury hotel industry with properties worldwide. The company prides itself on its commitment to genuine hospitality, attention to detail, and innovation in guest services. The brand is synonymous with sophistication, elegance, and superior quality, catering to discerning travelers who expect the best in accommodations, dining, and overall guest experience.
Located in Southern California, the Four Seasons Hotel Westlake Village offers a unique ble... Show More
Located in Southern California, the Four Seasons Hotel Westlake Village offers a unique ble... Show More
Job Requirements
- One to two years' previous experience in food & beverage outlet
- Experience within luxury hotels considered an asset
- Ability to operate computer equipment and food & beverage computer systems
- Strong communication skills
Job Qualifications
- One to two years' previous experience in food & beverage outlet
- Experience within luxury hotels considered an asset
- Ability to operate computer equipment and food & beverage computer systems
- Strong communication skills
Job Duties
- Welcome guests and provide exceptional service during their dining experience in collaboration with a team of servers
- Manage the host stand, review the reservation book and make recommendations as to the setup of the table sections
- Ensure cleanliness of each section of the dining rooms and make necessary improvements as well as check each table prior to opening to ensure its proper set
- Develop a complete working knowledge of the menus, menu ingredients and restaurant information
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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