Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $21.00
Benefits
Company Match 401K Plan
Complimentary stays at Four Seasons worldwide
Complimentary meals in our Wellness Cafe
Laundered Employee Uniform
Employee assistance program
Investment in your Wellbeing
Complimentary on-site parking
training programs
Tuition Reimbursement
Growth & Development opportunities
Job Description
Four Seasons Hotels and Resorts is a world-renowned luxury hospitality company known for its exceptional service, elegant accommodations, and commitment to creating memorable experiences for its guests. Established decades ago, Four Seasons has expanded globally with locations in major cities, resorts, and exclusive destinations around the world. The brand is synonymous with sophistication, personalized attention, and unparalleled quality, distinguishing itself as a leader in the luxury hotel industry. Powered by a passionate and dedicated team, Four Seasons fosters a culture of respect, collaboration, and continuous improvement. The company's philosophy is deeply rooted in kindness—treating guests, colleagues, and partners with genuine... Show More
Job Requirements
- High school diploma or equivalent
- One to two years' experience in a food & beverage outlet
- Previous employment experience within a luxury hotel is considered an asset
- Ability to operate computer equipment and food & beverage computer systems
- Strong communication skills
Job Qualifications
- One to two years' previous experience in food & beverage outlet
- Previous employment experience within a luxury hotels is considered an asset
- Ability to operate computer equipment and other food & beverage computer systems
- Strong communication skills
Job Duties
- Welcome guests and provide exceptional service during their dining experience in collaboration with a team of servers
- Manage the host stand, review the reservation book and make recommendations as to the setup of the table sections
- Ensure cleanliness of each section of the dining rooms and make necessary improvements as well as check each table prior to opening to ensure its proper set
- Develop a complete working knowledge of the menus, menu ingredients and restaurant information
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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