Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $21.43
Benefits
Company Match 401K Plan
Complimentary stays at Four Seasons worldwide
Complimentary meals in our Wellness Café
Laundered Employee Uniform
Employee assistance program
Investment in your Wellbeing
Complimentary on-site parking
training programs
Tuition Reimbursement
growth and development opportunities
Job Description
Four Seasons Hotels and Resorts is a world-renowned luxury hospitality company known for its commitment to excellence and exceptional guest experiences. With a presence in major cities across the globe, Four Seasons is distinguished by its dedication to providing personalized service and creating memorable stays for its guests. The company's reputation is built on a foundation of genuine care, attention to detail, and a culture that values the wellbeing and growth of its employees. This approach enables Four Seasons to maintain its status as a leader in luxury hospitality, consistently delivering superior service that exceeds expectations.
Located at the pictures... Show More
Located at the pictures... Show More
Job Requirements
- High school diploma or equivalent
- One to two years’ previous experience in food and beverage outlet
- Ability to operate computer equipment and other food and beverage computer systems
- Strong communication skills
- Previous employment experience within a luxury hotel is considered an asset
Job Qualifications
- One to two years’ previous experience in food and beverage outlet
- Previous employment experience within a luxury hotel is considered an asset
- Ability to operate computer equipment and other food and beverage computer systems
- Strong communication skills
Job Duties
- Welcome guests and provide exceptional service during their dining experience in collaboration with a team of servers
- Manage the host stand, review the reservation book and make recommendations as to the setup of the table sections
- Ensure cleanliness of each section of the dining room and make necessary improvements as well as check each table prior to opening to ensure its proper set
- Develop a complete working knowledge of the menus, menu ingredients and restaurant information
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: