Four Seasons Hotels Limited logo

Coin & Candor Host

Job Overview

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Employment Type

Hourly
Part-time
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Compensation

Type:
Hourly
Rate:
Exact $21.43
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Benefits

Company Match 401K Plan
Complimentary stays
Complimentary Meals
Laundered Employee Uniform
Employee assistance program
Wellbeing investment
complimentary parking
training programs
Tuition Reimbursement
growth opportunities

Job Description

Four Seasons is a globally renowned luxury hospitality company powered by its dedicated people. Known for its exceptional service and commitment to creating memorable experiences, Four Seasons is a collective of passionate individuals striving for excellence and genuine connections. The company culture emphasizes respect, continuous improvement, and delivering world-class experiences to guests, residents, and partners alike. Four Seasons values a workplace where each team member is recognized, respected, and inspired to grow. This approach ensures that guests receive not only luxury but heartfelt service that leaves lasting impressions. Every Four Seasons property around the world reflects these values through impeccable... Show More

Job Requirements

  • One to two years' previous experience in food & beverage outlet
  • Ability to operate computer equipment and other food & beverage computer systems
  • Strong communication skills

Job Qualifications

  • One to two years' previous experience in food & beverage outlet
  • Previous employment experience within a luxury hotels is considered an asset
  • Ability to operate computer equipment and other food & beverage computer systems
  • Strong communication skills

Job Duties

  • Welcome guests and provide exceptional service during their dining experience in collaboration with a team of servers
  • Manage the host stand, review the reservation book and make recommendations as to the setup of the table sections
  • Ensure cleanliness of each section of the dining rooms and make necessary improvements as well as check each table prior to opening to ensure its proper set
  • Develop a complete working knowledge of the menus, menu ingredients and restaurant information

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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