Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $21.00
Benefits
Company Match 401K Plan
Complimentary stays at Four Seasons worldwide
Complimentary meals in our Wellness Cafe
Laundered Employee Uniform
Employee assistance program
Investment in your Wellbeing
Complimentary on-site parking
training programs
Tuition Reimbursement
Growth & Development opportunities
Job Description
Four Seasons is a global leader in luxury hospitality, renowned for its exceptional service, elegant accommodations, and commitment to creating memorable experiences for its guests. Powered by a dedicated team of individuals who strive to exceed expectations, Four Seasons operates with a culture of mutual respect, continuous improvement, and genuine care. This collective of professionals is united by a passion to deliver world-class service in every aspect of their work, ensuring that every guest, resident, and partner experiences the warmth and sophistication that the Four Seasons brand is known for worldwide.
At the southern California location in Westlake Village,... Show More
At the southern California location in Westlake Village,... Show More
Job Requirements
- High school diploma or equivalent
- One to two years' experience in food and beverage service
- Previous employment in a luxury hotel is preferred
- Ability to use computer systems relevant to the role
- Excellent communication skills
- Ability to work effectively in a fast-paced environment
- Availability to work part-time hours
Job Qualifications
- One to two years' previous experience in Food & Beverage outlet
- Previous employment experience within a luxury Hotels is considered an asset
- Ability to operate computer equipment and other food & beverage computer systems
- Strong communication skills
Job Duties
- Welcome guests and provide exceptional service during their dining experience in collaboration with a team of servers
- Manage the host stand, review the reservation book and make recommendations as to the setup of the table sections
- Ensure cleanliness of each section of the dining rooms and make necessary improvements as well as check each table prior to opening to ensure its proper set
- Develop a complete working knowledge of the menus, menu ingredients and restaurant information
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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