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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Training and development programs
Career advancement opportunities
Flexible Work Options
Job Description
Aramark is a leading global provider of food and facility services, operating across 15 countries with a strong commitment to serving millions of customers. The company’s mission is grounded in making meaningful contributions not only to their clients but also to their employees, local communities, and the planet. Praised for its diverse and inclusive workplace, Aramark fosters an environment where equal opportunity employment is a fundamental value. Employees at Aramark benefit from a culture that encourages professional development and offers multiple pathways for career advancement. With a focus on quality and community impact, Aramark is a respected name in its... Show More
Job Requirements
- High school diploma or equivalent
- Completion of Food Handling Certification
- Previous customer service experience preferred
- Basic math skills
- Ability to operate POS systems
- Good communication skills in English
- Ability to stand and walk for extended periods
- Physical capability to lift and move items
- Willingness to wear required Personal Protective Equipment (PPE)
- Adherence to dress code guidelines
Job Qualifications
- Previous customer service experience preferred
- Experience handling cash is a plus
- Basic arithmetic and counting skills
- Ability to work independently with limited supervision
- Competent in English reading, communication, and recipe adherence
- Food Handling Certification required
- Ability to comply with dress code guidelines
- Physical ability to perform lifting, bending, pushing, pulling, and extended periods of standing and walking
Job Duties
- Utilize register/POS system for managing transactions accurately
- Acknowledge and assist patrons to create favorable encounters
- Prepare and serve coffee, tea, and specialty beverages according to brand standards
- Ensure food items are prepared and served in line with guidelines
- Manage cash drawer, cashier slip, and deposits adhering to company policies
- Set up and break down coffee bar and workstations with focus on cleanliness and organization
- Sanitize equipment regularly and maintain stocked beverage refrigerators and snacks
- Follow food and drink handling protocols to maintain sanitation and safety
- Perform additional duties as assigned by management
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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