Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Exact $72,000.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
Paid Time Off
401k plan
Employee assistance program
Job Description
SSP America is a leading global operator of food and beverage outlets in travel locations. They specialize in creating exceptional dining experiences in airports, train stations, and other travel hubs, operating numerous well-known brands. SSP America focuses on quality, innovation, and superior customer service, catering to millions of travelers each year. With a commitment to diversity, inclusion, and employee development, SSP America provides a dynamic and supportive work culture.
Currently, SSP America is seeking an Assistant Restaurant Manager for Peet's Coffee located in Oakland International Airport (OAK). This role is a full-time position offering a competitive salary of $72... Show More
Currently, SSP America is seeking an Assistant Restaurant Manager for Peet's Coffee located in Oakland International Airport (OAK). This role is a full-time position offering a competitive salary of $72... Show More
Job Requirements
- High school diploma or equivalent
- Minimum 2 years restaurant or food service management or supervisory experience
- Coffee shop management experience required
- Proficient in MS Office and POS systems
- Strong leadership and problem-solving skills
- Effective communication skills
- Ability to work in a fast-paced environment and manage multiple priorities
Job Qualifications
- High school diploma or equivalent
- Associate’s degree or equivalent coursework preferred
- Minimum 2 years in restaurant or food service management or supervisory capacity
- Coffee shop management experience required
- Culinary background desirable
- Proficient level of computer literacy including MS Office and POS systems
- Effective organizational maturity to prioritize activities
- Ability to interact at all levels including executives, union reps and team members
- Proven track record of resolving conflicts with clients, customers, peers and reports
Job Duties
- Manage all front of house and kitchen activities
- Focus on the food
- Cost control
- Lead and develop team
- Systems and processes
- Merchandising and displays
- Office management
- Forecasting and budgeting
- Problem solving
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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