Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $18.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and development programs
employee wellness initiatives
Job Description
Montelucia Resort and Spa is a prestigious luxury resort located at the foot of the scenic Camelback Mountain, in the exclusive community of Paradise Valley, Arizona. The resort is renowned for its distinctive Andalusian-inspired architecture, drawing from the rich history, white-washed villages, and sun-drenched hills of Spain’s southern region. Montelucia offers an unparalleled guest experience with its 253 sophisticated guestrooms, including 38 suites and two presidential suites that epitomize comfort and luxury. The resort’s amenities elevate guest stays with the award-winning Moroccan-inspired Joya Spa, three resort-style swimming pools, and five diverse dining options featuring the critically acclaimed restaurant Prado. Positioned... Show More
Job Requirements
- High school diploma or equivalent
- Previous customer service experience preferred
- Ability to provide prompt and courteous food and beverage service
- Basic knowledge of food and beverage preparation and handling
- Ability to work flexible hours including weekends and holidays
- Strong communication and interpersonal skills
- Ability to perform physical tasks such as lifting and standing for long periods
Job Qualifications
- Previous customer service experience preferred
Job Duties
- Prepare and serve menu items such as coffees, drinks, sandwiches, salads, etc in a prompt and professional manner
- Follow food and beverage preparation and usage instructions to minimize waste
- Up-sell menu items and specials to maximize food and beverage revenues
- Work within policy to accommodate guests' special food and drink requests
- Ensure adequate supply of plates, utensils, napkins, and other supplies throughout shift
- Replenish/restock supplies and inventory according to established procedures and guidelines
- Perform all pre-shift and post-shift duties, side-work, and related paperwork
- Maintain a clean, neat and well-organized work area, including refrigerators, display cases, counters, and seating areas
- Report all unsafe or malfunctioning equipment, safety hazards, or maintenance problems to management
- Receive and process customer payments according to established cash handling policies and procedures
- Perform other duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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