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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $15.00 - $17.25
Work Schedule
Standard Hours
Day Shifts
Benefits
competitive pay
comprehensive health coverage
Paid Time Off
Flexible work schedules
Retirement savings with employer match
Tuition Reimbursement
Professional development opportunities
wellness programs
mental health programs
recognition programs
Career advancement through mentorship and internal mobility
Job Description
St. Elizabeth Healthcare is a renowned healthcare provider with a rich history spanning over 160 years. Serving communities across Kentucky, Indiana, and Ohio, St. Elizabeth Healthcare is committed to delivering comprehensive and compassionate care. Guided by core values of excellence, integrity, compassion, and teamwork, the organization dedicates itself to improving the health and wellbeing of the populations it serves. St. Elizabeth Healthcare’s reputation as a trusted provider stems from its steadfast mission to combine high-quality medical services with a patient-centered approach. The associates at St. Elizabeth Healthcare form the heart of this mission, contributing their talents and dedication to support... Show More
Job Requirements
- High school diploma or GED
- Certification as a Food Service Manager in applicable state within six (6) months of employment / promotion
- Previous retail foodservice experience
- Wait staff, host / hostess / maitre'd experience
- Cash register operation
- Proven track record in customer service
Job Qualifications
- High school diploma or GED
- Certification as a Food Service Manager in applicable state within six (6) months of employment / promotion
- Previous retail foodservice experience
- Wait staff, host / hostess / maitre'd experience
- Cash register operation
- Proven track record in customer service
Job Duties
- Set up fresh, eye appealing displays that promote sales for the bistro
- Stock all food and supplies to meet the needs of the unit
- Act as a liaison for the Nutrition Department and St. Elizabeth Healthcare when serving customers and associates
- Process orders accurately and offer assistance as needed
- Communicate in a professional caring manner when serving customers
- Efficient handling of cash register duties and follow proper accounting and cash handling practices to provide accuracy with all transactions, and follow all opening and closing procedures
- Assemble and prepare food items for the bistro, physician lounge and cafe as required
- Operate and maintain bistro equipment
- Report any equipment concerns and repair needs in a timely manner
- Compliance with all local, state, federal and medical center regulatory, safety, sanitation and security standards
- Participate in performance improvement (PI) studies
- assist with data collection and supports action plans
- Performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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