Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $17.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
employee wellness program
Career development opportunities
Employee Discounts
Job Description
St. Elizabeth Healthcare is a renowned healthcare organization dedicated to providing exceptional medical services and compassionate care to its community. Known for its commitment to enhancing patient experiences and fostering a supportive work environment, St. Elizabeth offers a diverse range of career opportunities in the healthcare sector. The organization prides itself on its values of respect, dignity, kindness, and empathy, ensuring that every interaction with patients, families, visitors, and employees reflects these principles. St. Elizabeth is not only focused on medical excellence but also on creating a welcoming and friendly environment for all who walk through its doors. The healthcare... Show More
Job Requirements
- High school diploma or GED
- Certification as a Food Service Manager in applicable state within six months of employment or promotion
- Previous retail foodservice experience
- Experience as wait staff, host/hostess, or maitre'd
- Proficient in cash register operation
- Proven track record in customer service
Job Qualifications
- High school diploma or GED
- Certification as a Food Service Manager in applicable state within six months of employment or promotion
- Previous retail foodservice experience
- Proven track record in customer service
- Experience as wait staff, host/hostess, or maitre'd
- Proficient in cash register operation
Job Duties
- Set up fresh, eye appealing displays that promote sales for the bistro
- Stock all food and supplies to meet the needs of the unit
- Act as a liaison for the Nutrition Department and St. Elizabeth Healthcare when serving customers and associates
- Process orders accurately and offer assistance as needed
- Communicate in a professional caring manner when serving customers
- Efficient handling of cash register duties and follow proper accounting and cash handling practices to provide accuracy with all transactions
- Follow all opening and closing procedures
- Assemble and prepare food items for the bistro, physician lounge and cafe as required
- Operate and maintain bistro equipment
- Report any equipment concerns and repair needs in a timely manner
- Compliance with all local, state, federal and medical center regulatory, safety, sanitation and security standards
- Participate in performance improvement studies and assist with data collection and supports action plans
- Perform other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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