Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
five day work week
Paid vacation
Health Insurance
Dental Insurance
401k plan
Shift Meals at 50% Off
Job Description
Flanigan's is a renowned restaurant chain known for its warm, caring, and friendly environment where both employees and guests feel valued and welcomed. With a strong focus on excellent customer service, Flanigan's emphasizes creating joyful experiences for their patrons by employing outgoing and dedicated staff members who thrive in a team-oriented atmosphere. This establishment specializes in delivering delicious food and beverages alongside superior hospitality, ensuring that every guest's dining experience is memorable and enjoyable. Flanigan's commitment to a safe and clean environment, combined with ongoing staff training and development, has helped it maintain its reputation as a preferred dining destination... Show More
Job Requirements
- High school diploma or equivalent
- Prior experience in food and beverage service preferred
- Ability to handle cash and operate POS systems accurately
- Strong communication skills
- Ability to work flexible hours including nights, weekends, and holidays
- Must be at least 18 years old
- Must comply with all company policies and local health regulations
- Ability to work in a fast-paced environment
Job Qualifications
- Can physically stand/walk 100% of shift
- Can reach, bend, stoop frequently
- Able to deliver plates, and clear tables of plates and glasses, which may require lifting up to 50 lbs
- Ability to speak, read and write English
- Ability to read and write handwritten guest checks, notes, etc
- Complete and pass Florida Responsible Vendor program, in compliance with Flanigan’s and Florida statutes
- Complete and pass food safety certification program, in compliance with Flanigan’s and Florida statutes
Job Duties
- Follows all company safety and sanitation policies and procedural training
- Support fellow employees in maintaining table appearance, food/drink running, etc. as needed
- Be knowledgeable regarding Food & Beverage menus and items, current food and/or drink promotions and specials, and answer guests’ questions verbally and clearly
- Accurately write down guests’ orders and enter into POS system, in a timely manner
- Retrieve food or drink orders from kitchen or bar area, and deliver them to guests in a timely manner
- Ability to assess guests’ demeanor and identify when to summon a Manager
- Collect guests’ payments (credit cards, cash, or gift cards only), ensure transactions are correct using POS efficiently, calculate and deliver correct change to guests in a timely manner
- Perform shift changes, opening/closing duties, assigned sidework
- Restock and maintain restroom cleanliness for guests
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
Browse restaurant and hotel jobs on OysterLink.
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