Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
five day work week
Paid vacation
Health Insurance
Dental Insurance
401k plan
Shift Meals at 50% Off
Job Description
Flanigan's is a well-established restaurant known for its warm, caring, and friendly environment where employees take pride in delivering excellent customer service. At Flanigan's, teamwork and attentiveness to guests are highly valued, fostering a positive dining experience for every customer who walks through the door. This restaurant prioritizes not only quality food and beverage offerings but also an inviting atmosphere that encourages repeat visits and customer satisfaction. The company operates with a strong commitment to safety, sanitation, and procedural training, ensuring that every shift runs smoothly and meets health standards. Employees are supported in their roles, and there is an... Show More
Job Requirements
- Can physically stand/walk 100% of shift
- can reach, bend, stoop frequently
- able to deliver plates and clear tables of plates and glasses, which may require lifting up to 50 lbs
- ability to speak, read and write English
- ability to read and write handwritten guest checks, notes, etc
- complete and pass Florida Responsible Vendor program in compliance with Flanigan’s and Florida statutes
- complete and pass food safety certification program in compliance with Flanigan’s and Florida statutes
Job Qualifications
- Can physically stand/walk 100% of shift
- can reach, bend, stoop frequently
- able to deliver plates, and clear tables of plates and glasses, which may require lifting up to 50 lbs
- ability to speak, read and write English
- ability to read and write handwritten guest checks, notes, etc
- complete and pass Florida Responsible Vendor program, in compliance with Flanigan’s and Florida statutes
- complete and pass food safety certification program, in compliance with Flanigan’s and Florida statutes
Job Duties
- Follows all company safety and sanitation policies and procedural training
- support fellow employees in maintaining table appearance, food/drink running, etc. as needed
- be knowledgeable regarding food and beverage menus and items, current food and/or drink promotions and specials, and answer guests’ questions verbally and clearly
- accurately write down guests’ orders and enter into POS system, in a timely manner
- retrieve food or drink orders from kitchen or bar area, and deliver them to guests in a timely manner
- ability to assess guests’ demeanor and identify when to summon a manager
- collect guests’ payments (credit cards, cash, or gift cards only), ensure transactions are correct using POS efficiently, calculate and deliver correct change to guests in a timely manner
- perform shift changes, opening/closing duties, assigned sidework
- restock and maintain restroom cleanliness for guests
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
Browse restaurant and hotel jobs on OysterLink.
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