Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
five day work week
Paid vacation
Health Insurance
Dental Insurance
401k plan
shift meals
Job Description
Flanigan's is a well-established restaurant known for creating a welcoming and friendly atmosphere where warm, caring, and outgoing individuals come together to serve others with joy. The company prides itself on its commitment to excellent customer service, ensuring that every guest has an enjoyable dining experience. Flanigan's mission is to foster a supportive work environment where employees feel valued and motivated to deliver outstanding service, contributing to the restaurant's reputation as a favorite dining destination. With a focus on teamwork, safety, and quality, Flanigan's offers a great place to build a career in the hospitality industry.
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Job Requirements
- Can physically stand/walk 100% of shift
- can reach, bend, stoop frequently
- able to deliver plates and clear tables of plates and glasses, which may require lifting up to 50 lbs
- ability to speak, read and write English
- ability to read and write handwritten guest checks, notes, etc
- complete and pass Florida Responsible Vendor program, in compliance with Flanigan’s and Florida statutes
- complete and pass food safety certification program, in compliance with Flanigan’s and Florida statutes
Job Qualifications
- Can physically stand/walk 100% of shift
- can reach, bend, stoop frequently
- able to deliver plates and clear tables of plates and glasses, which may require lifting up to 50 lbs
- ability to speak, read and write English
- ability to read and write handwritten guest checks, notes, etc
- complete and pass Florida Responsible Vendor program, in compliance with Flanigan’s and Florida statutes
- complete and pass food safety certification program, in compliance with Flanigan’s and Florida statutes
Job Duties
- Follow all company safety and sanitation policies and procedural training
- support fellow employees in maintaining table appearance, food/drink running, etc. as needed
- be knowledgeable regarding food and beverage menus and items, current food and/or drink promotions and specials, and answer guests’ questions verbally and clearly
- accurately write down guests’ orders and enter into POS system in a timely manner
- retrieve food or drink orders from kitchen or bar area, and deliver them to guests in a timely manner
- assess guests’ demeanor and identify when to summon a manager
- collect guests’ payments (credit cards, cash, or gift cards only), ensure transactions are correct using POS efficiently, calculate and deliver correct change to guests in a timely manner
- perform shift changes, opening/closing duties, assigned sidework
- restock and maintain restroom cleanliness for guests
OysterLink focuses on restaurant and hospitality jobs.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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