Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
five day work week
Paid vacation
Health Insurance
Dental Insurance
401k plan
Shift Meals at 50% Off
Job Description
Flanigan's is a well-established restaurant known for its warm and welcoming atmosphere where the staff is committed to providing exceptional service through a caring and friendly team. The company emphasizes the importance of bringing together outgoing individuals who find joy in serving others and creating a memorable dining experience for every guest. Flanigan's prides itself on an inclusive and supportive working environment that encourages teamwork and professionalism. The restaurant is dedicated to maintaining high standards of safety, sanitation, and customer satisfaction. It operates with the vision of excelling in the hospitality industry by delivering quality food and beverages with an... Show More
Job Requirements
- High school diploma or equivalent
- previous restaurant or serving experience preferred
- ability to work flexible hours including evenings, weekends, and holidays
- excellent communication and interpersonal skills
- proficiency in using POS systems
- must be physically able to stand and walk for an entire shift
- ability to handle multiple tasks efficiently under pressure
Job Qualifications
- Can physically stand/walk 100% of shift
- can reach, bend, stoop frequently
- able to deliver plates, and clear tables of plates and glasses, which may require lifting up to 50 lbs
- ability to speak, read and write English
- ability to read and write handwritten guest checks, notes, etc.
- complete and pass Florida Responsible Vendor program, in compliance with Flanigan’s and Florida statutes
- complete and pass food safety certification program, in compliance with Flanigan’s and Florida statutes
Job Duties
- Follow all company safety and sanitation policies and procedural training
- support fellow employees in maintaining table appearance, food/drink running, etc. as needed
- be knowledgeable regarding food and beverage menus and items, current food and/or drink promotions and specials, and answer guests’ questions verbally and clearly
- accurately write down guests’ orders and enter into POS system in a timely manner
- retrieve food or drink orders from kitchen or bar area, and deliver them to guests in a timely manner
- ability to assess guests’ demeanor and identify when to summon a manager
- collect guests’ payments (credit cards, cash, or gift cards only), ensure transactions are correct using POS efficiently, calculate and deliver correct change to guests in a timely manner
- perform shift changes, opening/closing duties, assigned sidework
- restock and maintain restroom cleanliness for guests
OysterLink - a hiring platform for restaurants and hotels.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
You may be also interested in: