Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
five day work week
Paid vacation
Health Insurance
Dental Insurance
401k plan
Shift Meals at 50% Off
Job Description
Flanigan's is a renowned establishment dedicated to providing a warm and welcoming dining experience. With a rich heritage rooted in hospitality, Flanigan's prides itself on creating an environment where friendly, outgoing individuals come together to serve others with joy and dedication. As a prominent player in the restaurant industry, Flanigan's emphasizes not only quality food and beverage but also exemplary customer service that fosters long-lasting relationships with guests. Serving at Flanigan's means becoming part of a team that values care, attention to detail, and a genuine passion for making each guest feel special and valued.
The role o... Show More
The role o... Show More
Job Requirements
- High school diploma or equivalent
- previous experience in a restaurant or hospitality setting preferred
- excellent customer service skills
- ability to multitask in a fast-paced environment
- strong communication skills
- willingness to work flexible hours including evenings and weekends
Job Qualifications
- Can physically stand/walk 100% of shift
- can reach, bend, stoop frequently
- able to deliver plates and clear tables of plates and glasses, which may require lifting up to 50 lbs
- ability to speak, read and write English
- ability to read and write handwritten guest checks, notes, etc
- complete and pass Florida Responsible Vendor program in compliance with Flanigan’s and Florida statutes
- complete and pass food safety certification program in compliance with Flanigan’s and Florida statutes
Job Duties
- Follow all company safety and sanitation policies and procedural training
- support fellow employees in maintaining table appearance, food/drink running, etc. as needed
- be knowledgeable regarding food & beverage menus and items, current food and/or drink promotions and specials, and answer guests’ questions verbally and clearly
- accurately write down guests’ orders and enter into POS system in a timely manner
- retrieve food or drink orders from kitchen or bar area and deliver them to guests in a timely manner
- assess guests’ demeanor and identify when to summon a manager
- collect guests’ payments including credit cards, cash, or gift cards, ensure transactions are correct using POS efficiently, calculate and deliver correct change in a timely manner
- perform shift changes, opening/closing duties, and assigned sidework
- restock and maintain restroom cleanliness for guests
OysterLink is built for hospitality recruitment.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
You may be also interested in: