Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
five day work week
Paid vacation
Health Insurance
Dental Insurance
401k plan
Shift Meals at 50% Off
Job Description
Flanigan's is a well-established restaurant known for its warm and welcoming atmosphere, where customer service and quality dining experiences are prioritized. The establishment has built a reputation for bringing together a team of caring, friendly, and outgoing individuals who find genuine joy in serving others. As a community-focused restaurant, Flanigan's focuses not only on offering delicious food and beverages but also on creating memorable experiences for every guest who walks through their doors. Their commitment to hospitality and service excellence reflects in the culture of the workplace, which encourages teamwork, respect, and a positive environment for both employees and customers.Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in a restaurant server role preferred
- Ability to stand and walk for extended periods
- Ability to lift up to 50 pounds
- Fluent in English language skills
- Certification completion in Florida Responsible Vendor program
- Food safety certification
- Strong communication skills
- Customer service orientation
- Ability to work in a fast-paced environment
- Availability to work flexible shifts including evenings and weekends
Job Qualifications
- Can physically stand/walk 100% of shift
- Can reach, bend, stoop frequently
- Able to deliver plates, and clear tables of plates and glasses, which may require lifting up to 50 lbs
- Ability to speak, read and write English
- Ability to read and write handwritten guest checks, notes, etc
- Complete and pass Florida Responsible Vendor program, in compliance with Flanigan’s and Florida statutes
- Complete and pass food safety certification program, in compliance with Flanigan’s and Florida statutes
Job Duties
- Follows all company safety and sanitation policies and procedural training
- Support fellow employees in maintaining table appearance, food/drink running, etc. as needed
- Be knowledgeable regarding food and beverage menus and items, current food and/or drink promotions and specials, and answer guests’ questions verbally and clearly
- Accurately write down guests’ orders and enter into POS system, in a timely manner
- Retrieve food or drink orders from kitchen or bar area, and deliver them to guests in a timely manner
- Ability to assess guests’ demeanor and identify when to summon a manager
- Collect guests’ payments (credit cards, cash, or gift cards only), ensure transactions are correct using POS efficiently, calculate and deliver correct change to guests in a timely manner
- Perform shift changes, opening/closing duties, assigned sidework
- Restock and maintain restroom cleanliness for guests
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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