Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Five day work week with two consecutive days off
Paid vacation
Christmas bonus
Health Insurance
Dental Insurance
401k plan
Free Shift Meals
Job Description
Flanigan's is a renowned restaurant known for its vibrant atmosphere, quality food, and exceptional customer service. As a well-established dining destination, Flanigan's prides itself on creating an efficient and welcoming environment where both employees and guests can enjoy a great experience. The restaurant operates with a focus on team collaboration and excellence in culinary preparation, leading to its consistent popularity and strong reputation. With a commitment to adhering to high standards of safety, cleanliness, and professionalism, Flanigan's has become a preferred workplace for many aspiring culinary professionals and hospitality staff. The company offers a structured work environment with clear progression... Show More
Job Requirements
- High school diploma or equivalent
- Previous kitchen or food preparation experience preferred
- Ability to follow detailed instructions and recipes
- Strong attention to hygiene and sanitation practices
- Physical stamina to stand and move throughout the shift
- Good communication skills
- Must be able to work flexible hours including nights, weekends, and holidays
Job Qualifications
- Able to work flexible shift schedule which may include nights, weekends, and/or holidays
- Can physically stand/walk 100 percent of shift
- Can reach, bend, stoop
- Ability to speak, read and write English
- Able to read recipes and food labels
- Able to read POS ticket orders
- Communicates ticket times, executes food flow from kitchen to guests, and reports potential issues to manager on duty
- Able to safely use kitchen machinery (open flame grill, stove, slicer, etc)
- Work safely with hot plates, pots, pans
- Work safely with sharp knives and utensils
- Able to lift up to 50 lbs several times per shift, lift these heavy loads to high shelves, coolers, freezers
- Ability to hold items weighing up to 5 lbs for long periods of time
- Work in high temperature, damp environment indoors and minimally outdoors
- Assist fellow employees with dishwashing and cleaning, as needed
- Complete and pass food safety certification program, in compliance with Flanigan's and Florida statutes
Job Duties
- Follows all company safety and sanitation policies and procedural training
- Prepares menu items according to Flanigan's company recipe manual and plate presentation
- Ensures rotation of all products and stocks products to par level, to ensure kitchen is not disrupted
- Helps complete assigned prep work, to stock and set up stations as necessary
- Transports items to and from kitchen, helps vendor unload delivery trucks
- Cleans and maintains kitchen area throughout shift
- Breaks down and cleans all stations at closing
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Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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