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Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
five day work week
Paid vacation
Christmas bonus
Health Insurance
Dental Insurance
401k plan
Free Shift Meals
Job Description
Flanigan's is a renowned restaurant that takes pride in its made-from-scratch recipes, the use of superior ingredients, and generous portion sizes that have made it a beloved dining destination. With a strong emphasis on quality and guest satisfaction, Flanigan's has built a reputation for delivering classic, comforting dishes that appeal to a wide range of palates. The company fosters a positive and high-energy kitchen environment, where teamwork and passion for food are paramount. This vibrant atmosphere supports both the staff and guests, ensuring that every meal served is up to the high standards Flanigan's is known for.
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Job Requirements
- Able to work flexible shift schedule which may include nights, weekends, and/or holidays
- Can physically stand/walk 100% of shift
- Can reach, bend, stoop
- Ability to speak, read and write English
- Able to read recipes and food labels
- Able to read POS ticket orders
- Able to safely use kitchen machinery (open flame grill, stove, slicer, etc)
- Work safely with hot plates, pots, pans
- Work safely with sharp knives and utensils
- Able to lift up to 50 lbs several times per shift, lift these heavy loads to high shelves, coolers, freezers
- Ability to hold items weighing up to 5 lbs for long periods of time
- Work in high temperature, damp environment indoors and minimally outdoors
- Complete and pass food safety certification program, in compliance with Flanigan's and Florida statutes
Job Qualifications
- Able to work flexible shift schedule which may include nights, weekends, and/or holidays
- Can physically stand/walk 100% of shift
- Can reach, bend, stoop
- Ability to speak, read and write English
- Able to read recipes and food labels
- Able to read POS ticket orders
- Communicates ticket times, executes food flow from kitchen to guests, and reports potential issues to manager on duty
- Able to safely use kitchen machinery (open flame grill, stove, slicer, etc)
- Work safely with hot plates, pots, pans
- Work safely with sharp knives and utensils
- Able to lift up to 50 lbs several times per shift, lift these heavy loads to high shelves, coolers, freezers
- Ability to hold items weighing up to 5 lbs for long periods of time
- Work in high temperature, damp environment indoors and minimally outdoors
- Assist fellow employees with dishwashing and cleaning, as needed
- Complete and pass food safety certification program, in compliance with Flanigan's and Florida statutes
Job Duties
- Follows all company safety and sanitation policies and procedural training
- Prepares menu items according to Flanigan's company recipe manual and plate presentation
- Ensures rotation of all products and stocks products to par level, to ensure kitchen is not disrupted
- Helps complete assigned prep work, to stock and set up stations as necessary
- Transports items to and from kitchen, helps vendor unload delivery trucks
- Cleans and maintains kitchen area throughout shift
- Breaks down and cleans all stations at closing
Job Qualifications
Experience
No experience required
Job Location
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