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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Five day work week with two consecutive days off
Paid vacation
Christmas bonus
Health Insurance
Dental Insurance
401k plan
Free Shift Meals
Job Description
Flanigan's is a well-established restaurant known for its commitment to excellence, not only in the quality of its food and service but also in maintaining an impeccably clean and inviting environment. With multiple locations catering to a diverse clientele, Flanigan's has built a reputation for being a friendly and reliable dining destination that prioritizes customer satisfaction and safety. The company culture revolves around teamwork, high standards, and a dedication to continuous improvement. Employees at Flanigan's are valued as essential contributors to the overall guest experience, ensuring that every visit to the restaurant feels welcoming and comfortable.
The role of t... Show More
The role of t... Show More
Job Requirements
- High school diploma or equivalent
- previous experience in a similar role preferred
- ability to work flexible hours including weekends and holidays
- must be able to stand for long periods
- strong attention to detail
- basic knowledge of cleaning and sanitation standards
- ability to work in a fast-paced environment
- excellent team player
- good communication skills
Job Qualifications
- Can physically stand/walk 100% of shift
- can reach, bend, stoop
- can immerse hands in water frequently, diluted with chemical solutions
- ability to speak, read and write English
- able to lift up to 50 lbs several times per shift, lift these heavy loads to high shelves, coolers, freezers
- work in damp, high temperature environment indoors and minimally outdoors
- work safely with hot plates, pots, pans
- work safely with sharp knives and utensils
- support fellow employees as needed
- complete and pass food safety certification program, in compliance with Flanigan’s and Florida statutes
Job Duties
- Follows all company safety and sanitation policies and procedural training
- washes and provides clean and sanitized plateware, glassware, silverware, pots, pans, kitchen utensils using Flanigan’s sanitation policies
- cleans and sanitizes throughout shift
- maintain kitchen area cleanliness, sweeps, mops, removes debris from floor, etc
- perform assigned prep work, opening/closing duties, beautification duties
- prepares and maintains dish machine at opening, during business hours, and at closing
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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