Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
five day work week
Two consecutive days off
Paid vacation
Christmas bonus
Health Insurance
Dental Insurance
401k plan
Free Shift Meals
Advancement opportunities
Job Description
Flanigan's is a well-established restaurant group known for its commitment to creating a welcoming environment and maintaining high standards of cleanliness and customer service. As a company that values hospitality and ensuring every guest has a great dining experience, Flanigan's upholds one of the cleanest and most inviting atmospheres in the restaurant industry. The company's focus on quality, both in food and cleanliness, helps it maintain a loyal clientele and a respected reputation in the community. By fostering a positive workplace culture and providing opportunities for growth, Flanigan's continues to attract dedicated individuals who take pride in their work and... Show More
Job Requirements
- High school diploma or equivalent
- previous experience in restaurant environment preferred
- ability to follow safety and sanitation procedures
- physical ability to perform manual labor duties
- ability to communicate effectively in English
- availability to work flexible shifts including weekends and holidays
- completion of food safety certification program
Job Qualifications
- Can physically stand/walk 100 percent of shift
- can reach, bend, stoop
- can immerse hands in water frequently, diluted with chemical solutions
- ability to speak, read and write English
- able to lift up to 50 lbs. several times per shift, lift these heavy loads to high shelves, coolers, freezers
- work in damp, high temperature environment indoors and minimally outdoors
- work safely with hot plates, pots, pans
- work safely with sharp knives and utensils
- support fellow employees as needed
- complete and pass food safety certification program, in compliance with Flanigan's and Florida statutes
Job Duties
- Follows all company safety and sanitation policies and procedural training
- washes and provides clean and sanitized plateware, glassware, silverware, pots, pans, kitchen utensils using Flanigan's sanitation policies
- cleans and sanitizes throughout shift
- maintain kitchen area cleanliness - sweeps, mops, removes debris from floor, etc
- perform assigned prep work, opening/closing duties, beautification duties
- prepares and maintains dish machine at opening, during business hours, and at closing
OysterLink connects hospitality businesses with candidates.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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