Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Five day work week with two consecutive days off
Paid vacation
Christmas bonus
Health Insurance
Dental Insurance
401k plan
Free Shift Meals
Job Description
Flanigan's is a well-established and reputable restaurant committed to maintaining the highest standards of cleanliness and sanitation throughout all of its venues. Known for its welcoming atmosphere and dedication to excellent customer experiences, Flanigan's takes pride in ensuring that every aspect of the restaurant environment is spotless, safe, and inviting for guests. This commitment to cleanliness extends beyond just the dining areas; it is a core value embedded in the operations and culture of the entire team. Maintaining a clean and hygienic environment contributes not only to the guest experience but also to the safety and well-being of staff and... Show More
Job Requirements
- High school diploma or equivalent
- previous dishwashing or kitchen cleaning experience preferred
- ability to stand and walk for entire shift
- physical strength to lift heavy items up to 50 lbs
- ability to follow safety and sanitation guidelines
- completion of food safety certification program
- ability to work in a fast-paced environment
- good communication skills
- willingness to work flexible hours including weekends and holidays
Job Qualifications
- Can physically stand/walk 100 percent of shift
- can reach, bend, stoop
- can immerse hands in water frequently, diluted with chemical solutions
- ability to speak, read and write English
- able to lift up to 50 lbs. several times per shift, lift these heavy loads to high shelves, coolers, freezers
- work in damp, high temperature environment indoors and minimally outdoors
- work safely with hot plates, pots, pans
- work safely with sharp knives and utensils
- support fellow employees as needed
- complete and pass food safety certification program, in compliance with Flanigan's and Florida statutes
Job Duties
- Follows all company safety and sanitation policies and procedural training
- washes and provides clean and sanitized plateware, glassware, silverware, pots, pans, kitchen utensils using Flanigan's sanitation policies
- cleans and sanitizes throughout shift
- maintain kitchen area cleanliness
- sweeps, mops, removes debris from floor, etc
- perform assigned prep work, opening/closing duties, beautification duties
- prepares and maintains dish machine at opening, during business hours, and at closing
OysterLink focuses on restaurant and hospitality jobs.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
You may be also interested in: