Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Five day work week with two consecutive days off
Paid vacation
Christmas bonus
Health Insurance
Dental Insurance
401k plan
Advancement opportunities
Free Shift Meals
Job Description
Flanigan's is a well-established restaurant chain known for its commitment to delivering a superior dining experience with an emphasis on cleanliness and customer satisfaction. With a strong presence in the restaurant industry, Flanigan's has built a reputation for maintaining inviting and hygienic environments in every one of its locations. The company prides itself on its team-oriented culture where every member plays a crucial role in ensuring that the restaurant not only meets but exceeds industry standards for cleanliness and sanitation. This dedication to outstanding service is a core value that reflects in every aspect of their operations, from the kitchen... Show More
Job Requirements
- High school diploma or equivalent preferred
- Previous dishwashing or kitchen sanitation experience is an asset
- Ability to follow detailed sanitation procedures
- Must be physically able to stand and walk during entire shift
- Must be able to lift heavy objects up to 50 pounds
- Ability to work in hot, damp environments
- Must have basic English communication skills
- Willingness to complete food safety certification
- Strong attention to detail and ability to follow safety protocols
- Reliable and team-oriented attitude
Job Qualifications
- Be able to physically stand and walk 100 percent of shift
- Ability to reach, bend, and stoop
- Ability to immerse hands in water frequently diluted with chemical solutions
- Ability to speak, read, and write English
- Able to lift up to 50 pounds several times per shift and place these loads on high shelves, coolers, and freezers
- Ability to work in damp, high temperature environments indoors and minimally outdoors
- Work safely with hot plates, pots, and pans
- Work safely with sharp knives and utensils
- Support fellow employees as needed
- Complete and pass food safety certification program in compliance with Flanigan's and Florida statutes
Job Duties
- Follow all company safety and sanitation policies and procedural training
- Wash and provide clean and sanitized plateware, glassware, silverware, pots, pans, kitchen utensils using Flanigan's sanitation policies
- Clean and sanitize throughout shift
- Maintain kitchen area cleanliness including sweeping, mopping, and removing debris from floors
- Perform assigned prep work, opening and closing duties, beautification duties
- Prepare and maintain dish machine at opening, during business hours, and at closing
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
OysterLink helps hospitality teams hire in one place.
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