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Cocktail/Bottle Server - Stratus Rooftop Lounge

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Range $10.00 - $16.00
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Work Schedule

Flexible
Weekend Shifts
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
401(k) retirement plan
Flexible Schedule
Career development opportunities

Job Description

Kimpton Hotels & Restaurants is a renowned hospitality company celebrated for its unique approach to boutique hotel experiences, founded in San Francisco in 1981. Born out of a desire to break away from impersonal and generic hospitality, Kimpton has established a culture centered on heartfelt, human connections that truly enrich and improve the lives of both guests and employees. Known for its rebellious spirit and vibrant, authentic atmosphere, Kimpton fosters an environment that encourages individuality, creativity, and self-leadership. This culture ensures that employees are not just workers but valued contributors who bring their diverse talents and personalities to a workplace... Show More

Job Requirements

  • 1 year of previous experience in a similar or supportive role is preferred
  • excellent interpersonal communication skills
  • excellent wine and spirits knowledge
  • ability to manage multiple priorities in a dynamic environment
  • ability to learn, retain, and present product, menu, and allergy information to guests
  • basic math skills, able to calculate the correct bill amount and use proper credit card and cash handling skills
  • Food Handler and Alcohol Awareness Certifications (if applicable)
  • flexible schedule, able to work evenings, weekends, and holidays when needed

Job Qualifications

  • 1 year of previous experience in a similar or supportive role is preferred
  • highly motivated, take initiative, and have excellent interpersonal communication skills
  • excellent wine and spirits knowledge
  • ability to manage multiple priorities in a dynamic environment
  • ability to learn, retain, and present product, menu, and allergy information to guests
  • basic math skills, able to calculate the correct bill amount and use proper credit card and cash handling skills
  • Food Handler and Alcohol Awareness Certifications (if applicable)
  • flexible schedule, able to work evenings, weekends, and holidays when needed

Job Duties

  • Greet and welcome our guests and promptly serve them food and beverages, receive and process orders in the POS system in a timely and accurate manner
  • ensure that guests have an outstanding experience and look immediately into any complaints
  • maintain cleanliness of tables, countertops, and work areas
  • perform setup and breakdown of various stations (i.e. deli, dessert, coffee, espresso)
  • prepare drink condiments when necessary
  • assist with seating guests and help with answering phones as business demands
  • perform all other sidework
  • take on responsibilities outside of this job description at times as needed

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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