Cocktail/Bottle Server - Bar Lis
Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $22.50
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
flexible schedule
Employee Discounts
Training and Development
Retirement Plan
Job Description
Bar Lis is a distinguished dining establishment known for its vibrant atmosphere and a sophisticated beverage program. As a prominent bar and restaurant, Bar Lis prides itself on delivering exceptional service and creating memorable experiences for its guests. Situated in a bustling location, it caters to a diverse clientele ranging from locals to tourists, all seeking quality cocktails and outstanding hospitality in a welcoming environment.
The role of a Cocktail/Bottle Server at Bar Lis is vital to maintaining the high standards of beverage service and guest engagement. This position focuses on enhancing the dining experience by offering expert recommendations ... Show More
The role of a Cocktail/Bottle Server at Bar Lis is vital to maintaining the high standards of beverage service and guest engagement. This position focuses on enhancing the dining experience by offering expert recommendations ... Show More
Job Requirements
- At least 1-year previous restaurant or hotel experience
- California Food Handlers certified
- RBS certified
- Ability to carry large trays of drinks and food and organize multiple orders attentively
- Maintain a high level of personal appearance and hygiene at all times
- Ability to work a flexible schedule including weekends, holidays, and late hours
- Ability to report to work on time and when scheduled
- Ability to stand and walk for extended periods
- Ability to behave based on a guest responsive culture where exceptional guest service prevails
- Possess excellent interpersonal and communication skills
- Possess excellent phone skills and be guest service oriented and proactive
- Ability to maintain a positive and professional demeanor and composure at all times
- Ability to be friendly, engaging, gracious, and connect with guests and team members and exceed their expectations
- Have an upbeat, energetic, authentic, and positive attitude
- Know how to participate in a team environment and assist other departments when needed, providing lateral service
Job Qualifications
- At least 1-year previous restaurant or hotel experience
- California Food Handlers certified
- RBS certified
- Ability to carry large trays of drinks and food and organize multiple orders attentively
- Maintain a high level of personal appearance and hygiene at all times
- Ability to work a flexible schedule including weekends, holidays, and late hours
- Ability to report to work on time and when scheduled
- Ability to stand and walk for extended periods
- Excellent interpersonal and communication skills
- Excellent phone skills and guest service orientation
- Ability to maintain a positive and professional demeanor
- Friendly, engaging, gracious, upbeat, energetic, authentic, and positive attitude
- Ability to participate in a team environment and assist other departments when needed
Job Duties
- Provide excellent, friendly, courteous, and professional service to all internal and external guests in every interaction
- Maintain and ensure the overall cleanliness and safety of work area, assigned station, and the establishment
- Provide service to and be accountable for an assigned station and section
- Anticipate guests needs when required
- Respond to guests requests in an accurate and timely manner, creating a positive outcome that will result in a memorable experience
- Properly handle VIPs, recognize repeat guests, and protect their privacy and confidentiality
- Perform accurate cash/credit handling and POS procedures in accordance with policies and procedures
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
OysterLink simplifies hospitality hiring.
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