Cocktail/Beverage Server- Hilton Houston Post Oak by the Galleria
Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $9.50 - $15.75
Work Schedule
Flexible
Benefits
Go Hilton travel program
Hilton Shares employee stock purchase program
maternity and parental leave
Flexible shifts and days off
Comprehensive health insurance
Mental Health Resources
Paid Time Off
401K plan and company match
Job Description
Hilton Houston Post Oak by the Galleria is an upscale hotel located just half a mile from The Galleria, America’s fourth-largest shopping mall, and minutes from Memorial Park and the Houston Arboretum and Nature Center. Situated in Houston's vibrant Uptown district, the hotel offers stylish accommodations with modern amenities designed for the comfort and convenience of both business and leisure travelers. Downtown Houston is only six miles away, making Hilton Houston Post Oak an ideal destination for visitors seeking a luxurious retreat with easy access to world-class shopping, dining, and entertainment. The property boasts a second-floor outdoor pool with ample... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in food and beverage service is preferred
- Ability to communicate effectively with guests and team members
- Must be able to work flexible shifts including evenings, weekends and holidays
- Ability to stand and walk for extended periods
- Must be of legal age to serve alcoholic beverages
- Knowledge of safety and sanitation standards
Job Qualifications
- High school diploma or equivalent
- Previous experience in food and beverage service preferred
- Knowledge of beverage preparation and service
- Strong communication and interpersonal skills
- Ability to work in a fast-paced environment
- Understanding of hospitality standards and guest service excellence
- Ability to handle multiple tasks efficiently
Job Duties
- Respond to guest requests in a timely, friendly and efficient manner
- Ensure knowledge of menu and restaurant promotions and specials
- Take guest beverage and/or food orders and input orders in appropriate point-of-sale system
- Retrieve and deliver food and beverage orders in a timely manner
- Replenish beverages and ensure guest satisfaction throughout the meal service
- Serve alcoholic/non-alcoholic beverages in accordance with federal, state, local and company regulations
- Ensure serving station is well-stocked at all times
Restaurants and hotels use OysterLink to hire.
Job Qualifications
Experience
No experience required
Job Location
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