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Job Overview
Employment Type
Temporary
Full-time
Part-time
Compensation
Hourly
Range $20.00 - $25.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
401(k) Plan
flexible schedule
Training and Development
Job Description
Lost is a vibrant and innovative establishment committed to delivering exceptional hospitality experiences. As part of Ethos Hospitality Group, Lost benefits from a culture that values family, passion, drive, and humility. The company prides itself on creating an environment where team members are encouraged to practice radical candor and truthfulness, fueling strength and innovation. The values at Ethos Hospitality Group are firmly embedded in every aspect of the workplace, with a commitment to love and serve each other and guests, doing whatever is necessary to excel, prioritizing culture over strategy, and leaving things better than they were found. The virtues... Show More
Job Requirements
- Must be at least 21 years of age upon date of hire
- Able to respond quickly in an emergency to avoid imminent danger to self and others
- Must be able to stand and exert fast-paced mobility for periods of up to 6 (six) hours in length
- Must have a good sense of balance and bend, kneel, and react swiftly to actions surrounding them
- Must have the ability to lift bus pans, trays, and cases of food and beverage weighing as much as 30 pounds
Job Qualifications
- Ability to perform each essential duty satisfactorily
- Knowledge of beer, wine, champagne, and spirits
- Strong interpersonal and communication skills
- Ability to work efficiently in a fast-paced environment
- Previous experience in hospitality service is a plus
- Ability to utilize POS systems for order taking and processing
- Commitment to upholding company values of passion, humility, and innovation
Job Duties
- Maintain a clean and orderly section before, during, and after your shift
- Provide world class table service to each guest in a fast-paced environment
- Have a working knowledge of beer, wine, champagne, and spirits
- Serve food and drinks in a timely and professional manner
- Properly take orders and utilize POS to start, carry and closeout orders for guests
- Nurture working relationships with guests to help build our clientele base and ensure specialized service
- Work closely with server assistants to ensure quality service and cleanliness
- Perform all duties as assigned by the Manager on Duty
- Obtain proper photo identification before serving guests to ensure they are of the legal drinking age
Job Qualifications
Experience
No experience required
Job Location
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