Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $9.00 - $15.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Flexible Schedule
Career development opportunities
Job Description
Toca Madera is a renowned restaurant that re-imagines traditional Mexican cuisine through a modern lens, pairing locally-sourced ingredients with bold, vibrant flavors. Situated in an inviting and visually stunning environment, Toca Madera strives to offer an impressive culinary experience that appeals to a broad spectrum of diners. The restaurant is distinguished not only by its innovative menu but also by a meticulously crafted bar program that features signature farm-to-glass cocktails made exclusively from fresh, seasonal ingredients. Guests can also enjoy an extensive selection of some of the finest tequilas and mezcals along with a rotating selection of wines sourced from... Show More
Job Requirements
- High school diploma or equivalent
- prior experience in a full service restaurant preferred
- strong communication and interpersonal skills
- ability to multitask and work in a fast-paced environment
- knowledge of cocktails, spirits and wine
- availability to work nights, weekends and holidays
- physical ability to stand for extended periods and lift up to 35 pounds
- commitment to maintaining cleanliness and safety standards
Job Qualifications
- Exhibit strong multitasking abilities
- posses a diligent work ethic
- maintain a clean and professional appearance which is clean and polished and represents the brand appropriately
- display the ability to forecast and anticipate the needs of our guests and the restaurant
- experience in a full service restaurant preferred
- knowledge in cocktails, spirits and wine
- available to work nights, weekends and holidays
- must be able to stand for the duration of shifts and lift up to 35lbs
Job Duties
- Deliver a consistently high level of customer service to each guest and client
- maintain a safe and clean working environment by complying with health and safety guidelines
- proactive and anticipate the needs of coworkers around them that may need
- ability to have extensive knowledge on the beverages we offer on the menu and the mastery of the food menu in order to guide guests towards choices that are best for them
- mechanical in execution uses organized steps of service to ensure order accuracy and consistency even in the busiest of times
- ensuring that side stations are prepped as needed for business demand
- build rapport with guests in order to increase repeat clientele
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location

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