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Cocktail Waitress

Job Overview

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Employment Type

Temporary
Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Range $20.00 - $25.00
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Work Schedule

Standard Hours
Day Shifts
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Benefits

competitive pay
Flexible Schedule
Opportunity for advancement
Employee Discounts
team-oriented culture
Training and Development
supportive management

Job Description

Ethos Hospitality Group is a distinguished name in the hospitality industry, known for delivering exceptional guest experiences and creating welcoming environments that make every visit memorable. We are a customer-centric company that values family, culture, and innovation, fostering a workplace where passion and humility are at the forefront. Our ethos emphasizes radical candor and personal integrity as the pathways to greatness, nurturing a community built on love, service, and mutual respect. As a company, we strive to leave a positive, lasting impact on everything we touch, empowering our team members to own their roles and contribute meaningfully to our collective... Show More

Job Requirements

  • Must be at least 21 years of age upon date of hire
  • Able to respond quickly in an emergency to avoid imminent danger to self and others
  • Must be able to stand and exert fast-paced mobility for periods of up to 6 hours in length
  • Must have a good sense of balance and ability to bend, kneel, and react swiftly
  • Must have the ability to lift bus pans, trays, and cases of food and beverage weighing as much as 30 pounds

Job Qualifications

  • Ability to perform each essential duty and responsibility satisfactorily
  • Knowledge of beverage service including beer, wine, champagne, and spirits
  • Strong interpersonal and communication skills
  • Ability to work effectively in a team environment
  • Experience in customer service preferred
  • Willingness to work in a fast-paced environment

Job Duties

  • Maintain a clean and orderly section before, during, and after your shift
  • Provide world class table service to each guest in a fast-paced environment
  • Have a working knowledge of beer, wine, champagne, and spirits
  • Serve food and drinks in a timely and professional manner
  • Properly take orders and utilize POS to start, carry, and closeout orders for guests
  • Nurture working relationships with guests to build clientele base and ensure specialized service
  • Work closely with server assistants to ensure quality service and cleanliness
  • Perform all duties as assigned by the manager on duty
  • Obtain proper photo identification before serving guests to ensure legal drinking age

Job Qualifications

Experience

No experience required

Job Location