Job Overview
Employment Type
Temporary
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $25.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Employee Discounts
flexible scheduling
Training and Development
Workplace culture
Career advancement opportunities
Job Description
Lost is a dynamic establishment operating within the hospitality industry, specifically focused on delivering exceptional front-of-the-house service in a lively and fast-paced environment. As part of the Ethos Hospitality Group, Lost benefits from a culture deeply rooted in values such as love, service, discipline, loyalty, and a relentless drive to exceed expectations. This establishment prides itself on creating memorable experiences for its guests by blending a professional approach with warm, authentic interaction. Ethos Hospitality Group fosters an environment where team members are encouraged to bring their passion, dedication, and competitive spirit to the table, contributing to continuous innovation and personal... Show More
Job Requirements
- Must be at least 21 years of age upon date of hire
- Able to respond quickly in an emergency to avoid imminent danger to self and others
- Must be able to stand and exert fast-paced mobility for periods of up to 6 hours
- Must have a good sense of balance and be able to bend, kneel, and react swiftly to actions surrounding them
- Must have the ability to lift bus pans, trays, and cases of food and beverage weighing as much as 30 pounds
Job Qualifications
- Ability to perform each essential duty and responsibility satisfactorily
- Possess knowledge of beer, wine, champagne, and spirits
- Experience in a fast-paced hospitality environment preferred
- Strong interpersonal and communication skills
- Ability to work collaboratively with team members
- Willingness to embody company values such as love, discipline, loyalty, and persistence
Job Duties
- Maintain a clean and orderly section before, during, and after your shift
- Provide world class table service to each guest in a fast-paced environment
- Have a working knowledge of beer, wine, champagne, and spirits
- Serve food and drinks in a timely and professional manner
- Properly take orders and utilize POS to start, carry and closeout orders for guests
- Nurture working relationships with guests to help build the clientele base and ensure specialized service
- Work closely with server assistants to ensure quality service and cleanliness
- Perform all duties as assigned by the manager on duty
- Obtain proper photo identification before serving guests to ensure they are of the legal drinking age
Job Qualifications
Experience
No experience required
Job Location
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