Job Overview
Employment Type
Temporary
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $25.00
Work Schedule
Standard Hours
Flexible
Benefits
competitive pay
Work environment culture
Career development opportunities
team-oriented atmosphere
employee recognition
flexible scheduling
Training and support
Job Description
Ethos Hospitality Group is a dynamic and passionate hospitality company known for its commitment to excellence and a vibrant work culture. They operate in the restaurant and bar industry, focusing on delivering extraordinary dining experiences to their guests. The company prides itself on fostering a family-like work environment where employees are valued for their dedication, passion, and humility, and where radical candor and truth are driving forces behind innovation and growth. Ethos Hospitality Group emphasizes core values such as love and service towards colleagues and guests, a commitment to doing what is necessary beyond just doing one’s best, prioritizing culture... Show More
Job Requirements
- Must be at least 21 years of age upon date of hire
- Able to respond quickly in an emergency to avoid imminent danger to self and others
- Must be able to stand and exert fast-paced mobility for periods of up to six hours
- Must have good sense of balance and ability to bend, kneel, and react swiftly
- Must have the ability to lift bus pans, trays, and cases weighing up to 30 pounds
Job Qualifications
- Ability to perform each essential duty and responsibility satisfactorily
- Knowledge of beer, wine, champagne, and spirits
- Experience in customer service or hospitality preferred
- Strong communication and interpersonal skills
- Ability to work well in a team environment
- Reasonable accommodations may be made for individuals with disabilities
Job Duties
- Maintain a clean and orderly section before, during, and after your shift
- Provide world class table service to each guest in a fast-paced environment
- Have a working knowledge of beer, wine, champagne, and spirits
- Serve food and drinks in a timely and professional manner
- Properly take orders and utilize POS to start, carry, and closeout orders for guests
- Nurture working relationships with guests to build clientele and ensure specialized service
- Work closely with server assistants to ensure quality service and cleanliness
- Perform all duties as assigned by the manager on duty
- Obtain proper photo identification before serving guests to ensure legal drinking age
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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