Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $14.00 - $15.50
Work Schedule
Standard Hours
Benefits
Health care benefits
Retirement benefits
Paid Time Off
Life insurance
Disability Coverage
work wellness benefits
Job Description
The Royal Hawaiian, a Luxury Collection Resort located in Waikiki, Honolulu, Hawaii, is an iconic and historic hotel known for its blend of traditional Hawaiian culture and luxurious hospitality. With a prestigious reputation, it is a part of Marriott International’s Luxury Collection Hotels and Resorts, which consists of over 120 properties worldwide, famed for offering authentic experiences that evoke enduring memories. Founded with a rich heritage dating back to the early 20th century under the Italian CIGA brand, The Luxury Collection continues to evolve, combining tradition with modern excellence to exceed the expectations of the discerning luxury traveler. The Royal... Show More
Job Requirements
- High school diploma or equivalent
- at least 1 year of related work experience
- ability to stand, sit, or walk for extended periods
- ability to lift, carry, push, and pull objects weighing up to 25 pounds without assistance
- ability to move over uneven or slippery surfaces
- ability to communicate clearly and professionally
- maintain personal appearance clean and professional
- complete safety training and certifications
- ability to work part-time
- availability to work on-site at The Royal Hawaiian
Job Qualifications
- High school diploma or G.E.D. equivalent
- at least 1 year of related work experience
- no supervisory experience
- clear and professional communication skills
- ability to maintain confidentiality of proprietary information
Job Duties
- Serve food courses and alcoholic beverages to guests
- set tables according to type of event and service standards
- answer questions on menu selections
- communicate with kitchen regarding menu questions, wait times, re-cook orders, and product availability
- communicate additional meal requirements, allergies, dietary needs, and special requests to kitchen
- record transactions in MICROS system at time of order
- check in with guests to ensure satisfaction with each food course and/or beverage
- maintain cleanliness of work areas, china, glass, throughout the day
- complete closing duties, including restocking items and turning off lights
- present physical and accurate check to guest and process payment
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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