Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $14.00 - $16.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Career development opportunities
wellness programs
Job Description
Westin, a distinguished brand under Marriott International, is renowned for its commitment to guest wellness and superior hospitality service. As an integral part of a global leader in the hospitality industry, Westin focuses on enhancing the well-being of its guests while traveling, ensuring they can be the best version of themselves. The Westin brand uniquely emphasizes not only guest wellness but also the well-being of its associates, fostering an environment where employees are encouraged to embrace a healthy, vibrant lifestyle both on and off the property. This forward-thinking approach positions Westin as a leader in the wellness hospitality sector, creating... Show More
Job Requirements
- High school diploma or G.E.D. equivalent
- minimum 1 year of related work experience
- ability to stand, sit, or walk for extended periods
- ability to lift, carry, push, pull, and place objects weighing up to 25 pounds without assistance and more than 50 pounds with assistance
- ability to communicate clearly and professionally
- willingness to adhere to safety and security policies
- ability to maintain confidentiality
- commitment to providing exceptional guest service
- physical stamina and coordination
Job Qualifications
- High school diploma or G.E.D. equivalent
- at least 1 year of related work experience
- no supervisory experience required
- excellent communication skills
- ability to maintain a professional appearance and demeanor
- strong guest service orientation
- ability to work effectively in a team environment
Job Duties
- Serve food courses and alcoholic beverages to guests
- set tables according to type of event and service standards
- answer questions on menu selections
- communicate with the kitchen regarding menu questions, the length of wait, re-cook orders, and product availability
- communicate additional meal requirements, allergies, dietary needs, and special requests to the kitchen
- record transaction in MICROS system at time of order
- check in with guests to ensure satisfaction with each food course and/or beverage
- maintain cleanliness of work areas, china, glass, etc., throughout the day
- complete closing duties, including restocking items, turning off lights, etc.
- present physical and accurate check to guest and process payment
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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