Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $14.00 - $15.50
Benefits
Health care benefits
Retirement benefits
Earned Paid Time Off and/or Sick Leave
Life insurance
Disability Coverage
Other Life and Work Wellness Benefits
Job Description
Moana Surfrider A Westin Resort & Spa Waikiki Beach is a prestigious luxury hotel located in the heart of Honolulu, Hawaii. As a part of Marriott International, this iconic resort combines historic charm with modern luxury to offer guests a unique and unforgettable beachfront experience. Renowned for its exceptional service, elegant accommodations, and exquisite dining options, the resort is a favorite destination for travelers seeking both relaxation and adventure amid the stunning natural beauty of Waikiki Beach. The Westin brand, committed to wellness and well-being, emphasizes creating an environment where guests can rejuvenate and maintain their best selves while away... Show More
Job Requirements
- High school diploma or G.E.D. equivalent
- Minimum 1 year of related work experience
- Ability to follow company policies and safety procedures
- Capability to stand, sit, or walk for extended periods
- Ability to lift and carry up to 25 pounds without assistance
- Effective communication skills
- Willingness to work part-time
- No supervisory experience required
Job Qualifications
- High school diploma or G.E.D. equivalent
- At least 1 year of related work experience
- No supervisory experience required
- Strong communication and interpersonal skills
- Ability to work in a fast-paced environment
- Basic knowledge of food and beverage service standards
- Ability to operate MICROS system or similar point-of-sale technology
- Commitment to maintaining a clean and professional appearance
- Ability to work flexible shifts including weekends and holidays
Job Duties
- Serve food courses and alcoholic beverages to guests
- Set tables according to type of event and service standards
- Answer questions on menu selections
- Communicate with kitchen regarding menu questions, length of wait, re-cook orders, and product availability
- Record transaction in MICROS system at time of order
- Check in with guests to ensure satisfaction with each food course and/or beverages
- Maintain cleanliness of work areas, china, glass, etc., throughout the day
- Complete closing duties, including restocking items, turning off lights, etc.
- Present physical and accurate check to guest and process payment
- Follow all company and safety and security policies and procedures
- Welcome and acknowledge all guests according to company standards
- Anticipate and address guests' service needs
- Assist individuals with disabilities
- Develop and maintain positive working relationships with others
- Support team to reach common goals
- Ensure adherence to quality expectations and standards
- Read and visually verify information
- Stand, sit, or walk for an extended period of time
- Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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