Job Overview

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Employment Type

Part-time
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Compensation

Type:
Hourly
Rate:
Range $14.00 - $15.50
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Benefits

Health care benefits
Retirement benefits
Earned Paid Time Off and/or Sick Leave
Life insurance
Disability Coverage
Other Life and Work Wellness Benefits

Job Description

Moana Surfrider A Westin Resort & Spa Waikiki Beach is a prestigious luxury hotel located in the heart of Honolulu, Hawaii. As a part of Marriott International, this iconic resort combines historic charm with modern luxury to offer guests a unique and unforgettable beachfront experience. Renowned for its exceptional service, elegant accommodations, and exquisite dining options, the resort is a favorite destination for travelers seeking both relaxation and adventure amid the stunning natural beauty of Waikiki Beach. The Westin brand, committed to wellness and well-being, emphasizes creating an environment where guests can rejuvenate and maintain their best selves while away... Show More

Job Requirements

  • High school diploma or G.E.D. equivalent
  • Minimum 1 year of related work experience
  • Ability to follow company policies and safety procedures
  • Capability to stand, sit, or walk for extended periods
  • Ability to lift and carry up to 25 pounds without assistance
  • Effective communication skills
  • Willingness to work part-time
  • No supervisory experience required

Job Qualifications

  • High school diploma or G.E.D. equivalent
  • At least 1 year of related work experience
  • No supervisory experience required
  • Strong communication and interpersonal skills
  • Ability to work in a fast-paced environment
  • Basic knowledge of food and beverage service standards
  • Ability to operate MICROS system or similar point-of-sale technology
  • Commitment to maintaining a clean and professional appearance
  • Ability to work flexible shifts including weekends and holidays

Job Duties

  • Serve food courses and alcoholic beverages to guests
  • Set tables according to type of event and service standards
  • Answer questions on menu selections
  • Communicate with kitchen regarding menu questions, length of wait, re-cook orders, and product availability
  • Record transaction in MICROS system at time of order
  • Check in with guests to ensure satisfaction with each food course and/or beverages
  • Maintain cleanliness of work areas, china, glass, etc., throughout the day
  • Complete closing duties, including restocking items, turning off lights, etc.
  • Present physical and accurate check to guest and process payment
  • Follow all company and safety and security policies and procedures
  • Welcome and acknowledge all guests according to company standards
  • Anticipate and address guests' service needs
  • Assist individuals with disabilities
  • Develop and maintain positive working relationships with others
  • Support team to reach common goals
  • Ensure adherence to quality expectations and standards
  • Read and visually verify information
  • Stand, sit, or walk for an extended period of time
  • Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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