Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $10.34
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Job Description
Founded in 1926, the Colonial Williamsburg Foundation is a distinguished private, not-for-profit educational, historic, and cultural institution that operates one of the largest and most well-known museum complexes in the world. Its mission is centered on the principle "that the future may learn from the past," demonstrated through the dedication to preserving and restoring Williamsburg, Virginia's 18th-century colonial capital. This expansive Historic Area covers 301 acres, featuring 88 original buildings and 525 reconstructed structures, meticulously restored to their 18th-century appearance through comprehensive archaeological, architectural, and documentary research. This commitment to authenticity is further supported by a staff of highly trained,... Show More
Job Requirements
- Applicants must be at least 18 years of age due to A.B.C. § 4.1-307
- 1 - 2 years server experience in a full service restaurant
- Excellent public contact skills to include tact, courtesy and patience
- Ability to meet the standards listed
- Ability to satisfy customers under all circumstances
- Ability to communicate effectively
- Ability to read and write, perform basic mathematical computations and memorize the food and beverages offered
- Ability to learn and communicate relevant dining information to guests
- Physical requirements include bending, lifting, stooping
- carrying trays weighing up to 50 pounds
- extensive use of stairs
- Successful candidates must be able to obtain and maintain a current Williamsburg James City County food handler’s card and TIPS certification
- Applicants with an active card and certification should be prepared to present both during the interview process
Job Qualifications
- 1 - 2 years server experience in a full service restaurant
- Excellent public contact skills to include tact, courtesy and patience
- Ability to communicate effectively
- Ability to read and write, perform basic mathematical computations and memorize the food and beverages offered
- Ability to learn and communicate relevant dining information to guests
- Successful candidates must be able to obtain and maintain a current Williamsburg James City County food handler’s card and TIPS certification
- Applicants must be at least 18 years of age due to A.B.C. § 4.1-307
Job Duties
- Greet guests hospitably and serve them efficiently providing proper food and beverage service
- Learn and describe menu items to guests including chef specials
- Suggest wine and other beverages
- Responsible for standard table set-up procedures and cleanliness of the dining room
- Other duties as required
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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