Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $10.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
Uniform allowance
Job Description
Founded in 1926, the Colonial Williamsburg Foundation is a prestigious private, not-for-profit educational, historic, and cultural institution dedicated to preserving and restoring 18th-century Williamsburg, Virginia's colonial capital. As one of the largest and most renowned museum complexes in the world, Colonial Williamsburg's mission is "that the future may learn from the past." This mission drives the Foundation to engage, inform, and inspire people to learn about the historic events that occurred in Williamsburg and recognize the diverse peoples who helped shape the new nation. The site encompasses a vast 301-acre Historic Area featuring 88 original buildings alongside 525 reconstructed structures... Show More
Job Requirements
- Applicants must be at least 18 years of age due to A.B.C. section 4.1-307
- 1 - 2 years server experience in a full service restaurant
- Excellent public contact skills to include tact, courtesy and patience
- Ability to meet the standards listed, satisfy customers under all circumstances, communicate effectively, read and write, perform basic mathematical computations, memorize the food and beverages offered, and learn and communicate relevant dining information to guests
- Physical requirements including bending, lifting, stooping, carrying trays weighing up to 50 pounds, extensive use of stairs
- Successful candidates must be able to obtain and maintain a current Williamsburg James City County food handler’s card and TIPS certification
- Applicants with an active card and certification should be prepared to present both during interview process
Job Qualifications
- Minimum 1 - 2 years server experience in a full service restaurant
- Excellent public contact skills to include tact, courtesy and patience
- Ability to communicate effectively
- Ability to read and write
- Ability to perform basic mathematical computations and memorize food and beverages offered
- Ability to learn and communicate relevant dining information to guests
Job Duties
- Greet guests hospitably and serve them efficiently providing proper food and beverage service
- Learn and describe menu items to guests including chef specials
- Suggest wine and other beverages
- Responsible for standard table set-up procedures and cleanliness of the dining room
- Perform other duties as required
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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