Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $9.00 - $15.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training opportunities
Uniform allowance
Job Description
The Colonial Williamsburg Foundation is a distinguished private, not-for-profit educational, historic, and cultural institution that has been preserving and restoring 18th-century Williamsburg, Virginia since its founding in 1926. As one of the largest and best-known museum complexes in the world, Colonial Williamsburg is dedicated to bringing history to life, allowing visitors to experience the colonial capital as it was in the 18th century. The Foundation’s mission, “that the future may learn from the past,” underscores its commitment to educating the public about the significance of this historic capital, the pivotal events that took place there, and the diverse people who... Show More
Job Requirements
- Applicants must be at least 18 years of age due to A.B.C. § 4.1-307
- 1 - 2 years server experience in a full service restaurant
- Excellent public contact skills to include tact, courtesy and patience
- Ability to meet the standards listed below
- Ability to satisfy customers under all circumstances
- Ability to communicate effectively
- Ability to read and write, perform basic mathematical computations and memorize the food and beverages offered
- Ability to learn and communicate relevant dining information to guests
- Physical requirements include but are not limited to bending, lifting, stooping
- Carrying trays weighing up to 50 pounds
- Extensive use of stairs
- Successful candidates must be able to obtain and maintain a current Williamsburg James City County food handler’s card and TIPS® certification
- Applicants with an active card and certification should be prepared to present both during the interview process
Job Qualifications
- High school diploma or equivalent
- 1 - 2 years server experience in a full service restaurant
- Excellent public contact skills to include tact, courtesy and patience
- Ability to communicate effectively
- Ability to read and write
- Ability to perform basic mathematical computations
- Ability to memorize the food and beverages offered
- Ability to learn and communicate relevant dining information to guests
Job Duties
- Greet guests hospitably and serve them efficiently providing proper food and beverage service
- Learn and describe menu items to guests including chef specials
- Suggest wine and other beverages
- Responsible for standard table set-up procedures and cleanliness of the dining room
- Other duties as required
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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