Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $16.66
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
competitive pay
Flexible Hours
Career growth opportunities
Team Member Dining Discounts
Employee Referral Program
financial well-being
partner perks
Sick Time
Health Insurance
Job Description
Xperience Restaurant Group (XRG) is an innovative leader in the hospitality industry, renowned for delivering unforgettable dining experiences through a passionate team of dedicated professionals. With a foundation built on excellence and a commitment to outstanding service, XRG has distinguished itself by creating not just meals but memorable eXperiences for every guest. The company prides itself on a unique culture that values growth, teamwork, and a strong sense of community, making it a top workplace choice year after year. Employees at XRG enjoy competitive pay, flexible scheduling, and an array of benefits designed to support both personal and professional well-being.... Show More
Job Requirements
- High school diploma preferred
- minimum of two years related experience
- proof of eligibility to work in the United States
- valid driver's license
- 21 plus years of age
- possession of or the ability to possess all state required work cards
- ability to communicate effectively and assertively in English
Job Qualifications
- High school diploma preferred
- proof of eligibility to work in the United States
- valid driver's license
- 21 plus years of age
- possession of or the ability to possess all state required work cards
- minimum of two years related experience
- experience with POS systems
- familiarity with beer and spirits
- proper lifting techniques
- guest relations
- sanitation and safety
- safe alcohol service
- full service restaurant operations
- ability to communicate effectively and assertively in the English language, both verbally and in writing with staff, clients, and the public
Job Duties
- Provide guests with accurate and thorough information regarding menu items, pricing, and allergen information
- recognize and cultivate regular guests and repeat business
- take and enter orders into POS system promptly and accurately
- ensure all the food and drinks are served immediately and according to specifications
- ensure that all the necessary stock is being replenished during the shift
- move furniture as directed by management, including but not limited to tables, chairs, bar stools, banquettes, bar tables, boxes, and equipment
- respond to guest concerns/complaints and correct errors or resolve complaints while maintaining a positive attitude escalating to management when necessary
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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