Cocktail Server - The Houndsmen Orlando

Orlando, FL, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Compensation

Type:

Hourly

Rate:

Range $9.00 - $16.00

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Employee Discounts

Retirement Plan

Training and Development

Job Description

Live! Hospitality is a renowned hospitality company recognized for delivering exceptional dining and entertainment experiences. Operating multiple upscale venues including cocktail lounges, nightclubs, and fine dining restaurants, Live! Hospitality prides itself on creating environments that delight guests with outstanding service, sophisticated ambiance, and memorable moments. The brand is widely respected for its commitment to quality, attention to detail, and team culture that fosters growth and excellence among employees. Live! Hospitality continually invests in training and development programs to ensure their staff exceed guest expectations and uphold the highest standards in hospitality. The company offers dynamic career opportunities within vibrant food... Show More

Job Requirements

Live! Hospitality in-venue cocktail server training
alcohol awareness certification
food handling certification
at least 1 year serving in a fast-paced food and beverage venue
must meet state legal age requirements
strong communication skills
courteous, pleasant, and hospitable demeanor
valid food service permit or health/food handler card as required by local or state government
able to work nights, weekends, and/or holidays
ability to handle, carry, or lift items weighing up to 50 pounds
ability to stand, move, bend, stoop, kneel and lift efficiently and safely throughout shift

Job Qualifications

At least 1 year of serving in a fast-paced food and beverage venue, preferably a nightclub or lounge environment
knowledge of liquor brands, beer, wine, champagne, non-alcoholic beverages, designated glassware, preparation methods and garnishments preferred
must meet state legal age requirements
must have strong communication skills
must be courteous, pleasant, and hospitable
alcohol awareness certification and/or food service permit or valid health/food handler card as required by local or state government agency
able to take, record and enter all guest orders, using correct table and position numbers
able to calculate split check payments and calculate tips based on tip policy and procedure
able to work nights, weekends, and/or holidays

Job Duties

Maintain professional appearance standards as directed in the Live! Hospitality Employee Handbook
anticipate and accommodate all needs of the guests
provide professional and exceptional service
present menus, answer questions and make suggestions for all beverage and food items
inform guests of all food and beverage specials, with prices
solicit any allergy or dietary restrictions from each guest
accurately enter all orders into the POS system
ensure the delivery of all food and beverage to the guests
maintain general cleanliness of assigned stations and entire venue
follow supervisor's instructions, communicate with and support co-workers, be a team player
possess in-depth knowledge of all food and beverage menus
serve all alcoholic beverages in accordance with all state regulations and alcohol awareness training standards
follow all company procedures when providing bottle service
follow proper cash/payment card procedures
comply with Department of Health and company sanitation standards
accurately complete all end-of-shift financial procedures
communicate the needs of the guests to Front-of-House and Heart-of-House support staff, managers and chefs
properly set-up cocktail lounge/bar and side stations, perform side-work and other opening/closing procedures as directed by management, including ensuring all lounge furniture is clean and free of debris, setting tables with proper settings, stocking side-stations with prescribed supplies, performing opening & closing side-work as instructed, reporting all breakage, damage of equipment or furniture immediately to management
attend and participate in daily pre-shift meetings
attend and participate in any training sessions or departmental meetings
learn by listening, observing other team members and sharing knowledge while leading by example
portray a positive and professional attitude
demonstrate knowledge of Live! Hospitality, its partners and the entirety of the estate
work as part of a team and provide help and support to all team members

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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