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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $9.75 - $16.00
Work Schedule
Flexible
Benefits
opportunities for career growth
Dining Discounts
health benefits
inclusive environment
flexible scheduling
Paid Time Off
closed major holidays
Job Description
Cameron Mitchell Restaurants is a renowned restaurant group known for delivering exceptional hospitality experiences across its expansive portfolio. With over 60 unique and vibrant dining establishments, Cameron Mitchell Restaurants has built a reputation for combining culinary excellence with a welcoming and inclusive environment. This company thrives on its commitment to putting associates first, cultivating a culture enriched by creativity, teamwork, and genuine warmth. The organization is deeply rooted in community values, offering not just places to dine, but places where guests and team members alike feel valued and inspired. Cameron Mitchell Restaurants places a strong emphasis on career growth within... Show More
Job Requirements
- Ability to report to work on time as scheduled
- maintained and clean uniform as per restaurant standards
- positive personal hygiene and cleanliness habits
- knowledge of hospitality standards and guest service procedures
- ability to handle guest requests and complaints professionally
- cooperation and communication skills with management and co-workers
- knowledge and adherence to safety, health, and sanitation guidelines
- understanding and compliance with emergency procedures
Job Qualifications
- Genuine approach to hospitality
- individuals who exemplify leadership, kindness, and positivity
- “Yes is the Answer!” mentality
- values teamwork, family, and community
Job Duties
- Reports to work on time as indicated on the work schedule
- uniform meets restaurant requirements and is maintained and cleaned
- practices positive personal hygiene and cleanliness habits during all work shifts
- exemplifies hospitality standards
- answers guest's questions about the restaurant
- handles requests and complaints with guest satisfaction as the priority
- cooperates with management and co-workers to assists others with duties if needed
- communicates suggestions for improvement in a positive fashion
- follows all national, state, and local safety, health, and sanitation guidelines
- reports potentially unsafe conditions and uses materials and equipment properly
- knows emergency procedures in the restaurant
- performs all duties and maintains knowledge of all standards and procedures as stated in the associate handbook
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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