Job Overview
Employment Type
Temporary
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $9.75 - $16.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Flexible Schedule
Job Description
This employment opportunity is with a vibrant and dynamic nightclub and bar venue known for its energetic atmosphere and exceptional guest service. The establishment prides itself on creating a memorable experience for all visitors by combining expertly crafted cocktails, a lively environment, and professional hospitality. It is a place where guests can enjoy a diverse selection of premium beverages and food offerings while immersed in a fun and safe setting. Dedicated to upholding the highest standards of service and guest satisfaction, the company seeks individuals who are not only skilled but also enthusiastic about providing excellent customer experiences. This role... Show More
Job Qualifications
- At least 1 year of serving in a fast paced food and beverage venue, preferably nightclub environment
- Knowledge of liquor brands, beer, wine, champagne, non-alcoholic beverages, designated glassware, preparation methods and garnishments preferred
- Must meet state legal age requirements
- Must speak fluent English, other languages preferred
- Must be courteous, pleasant, and good natured
- Communication skills are utilized a significant amount of time when interacting with guests, bartender, wait staff, cooks, and supervisors
- Alcohol awareness certification and/or food service permit or valid health/food handler card as required by local or state government agency
- Reading and writing abilities are utilized often when taking orders, completing paperwork, etc
- Basic math skills are frequently used when handling cash and credit
- May be required to work nights, weekends, and/or holidays
Job Duties
- Greet all guests and take beverage and food orders in a prompt and professional manner
- Serve cocktails and/or menu items to bar guests
- up-sell when taking orders
- Must be willing and able to show that you are energetic, outgoing, fun person while maintaining professionalism at all times
- Must be willing to provide outstanding and professional service with a smile to ensure guest satisfaction
- Must be able to communicate effectively and clearly with co-workers and kitchen staff both verbally and utilizing the point of sales system
- Communicate with guests clearly, patiently and with good humor
- Must be well-versed in all concept products and menu items in order to guide the guest experience and sell food and beverage items
- Consistently checks guests' identification to ensure they meet the minimum age requirements for consumption of alcohol beverages
- Monitor guest behavior and amount of alcohol consumption to determine when alcohol service to the guests should cease
- notify management of incidents involving excessive alcohol consumption or impaired condition of guests
- Must be able to complete all side work assigned
- Accurately account for all sales and payments from the guest
- Alert Management of any service and/or safety issues
- Make appropriate service recovery gestures according to established guidelines in order to ensure total guest satisfaction
- Promote teamwork and quality service through daily communication and coordination with other departments
- Coordinate with bartenders and kitchen for ordering and receipt of food and beverages
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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