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Job Overview
Employment Type
Temporary
Full-time
Part-time
Compensation
Hourly
Range $9.50 - $15.50
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Equal opportunity employer
Team-oriented work environment
Dynamic nightlife setting
Professional development opportunities
flexible scheduling
Job Description
We are a dynamic and vibrant nightclub known for delivering exceptional nightlife experiences that combine excellent service, top-quality beverages, and a lively atmosphere. Our establishment prides itself on creating a fun and engaging environment where guests can enjoy expertly crafted cocktails, premium liquors, and exceptional hospitality. As a leader in the entertainment and hospitality industry, we are committed to upholding the highest standards of service while ensuring guest safety and satisfaction. We foster a collaborative work culture that values professionalism, enthusiasm, and teamwork among all staff members.
The Cocktail Server role is a vital part of our team, focusing... Show More
The Cocktail Server role is a vital part of our team, focusing... Show More
Job Requirements
- Handling, carrying or lifting items weighing up to 50 pounds
- Ability to efficiently and safely stand and move about the entire facility during each shift
- Ability to bend, stoop, kneel, and lift
- Must be at least the legal age to serve alcohol in the state
- Ability to communicate clearly in English
- Experience in a fast-paced food and beverage environment
- Must possess or be willing to obtain alcohol awareness certification and/or valid health/food handler card if required by law
Job Qualifications
- At least 1 year of serving experience in a fast-paced food and beverage venue, preferably nightclub
- Knowledge of liquor brands, beer, wine, champagne, non-alcoholic beverages, designated glassware, preparation methods and garnishments
- Must meet state legal age requirements
- Must speak fluent English
- Other languages preferred
- Must be courteous, pleasant, and good-natured
- Strong communication skills for interacting with guests, bartenders, wait staff, cooks, and supervisors
- Alcohol awareness certification and/or food service permit or valid health/food handler card as required by local or state government agency
- Proficient reading and writing abilities
- Basic math skills for handling cash and credit transactions
- Willingness to work nights, weekends, and/or holidays
Job Duties
- Greet all guests and take beverage and food orders in a prompt and professional manner
- Serve cocktails and/or menu items to bar guests
- Up-sell when taking orders
- Show energetic, outgoing, and fun personality while maintaining professionalism
- Provide outstanding and professional service with a smile
- Communicate effectively and clearly with co-workers and kitchen staff verbally and via point of sales system
- Communicate with guests clearly, patiently, and with good humor
- Be well-versed in all concept products and menu items to guide the guest experience and sell food and beverage items
- Consistently check guests' identification to ensure legal drinking age
- Monitor guest behavior and alcohol consumption
- Notify management of incidents involving excessive alcohol consumption or impaired guests
- Complete all side work assigned
- Accurately account for all sales and payments from guests
- Alert management of any service and/or safety issues
- Make appropriate service recovery gestures
- Promote teamwork and quality service through communication and coordination with other departments
- Coordinate with bartenders and kitchen for ordering and receipt of food and beverages
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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