Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $9.75 - $16.25
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
flexible scheduling
team environment
Training opportunities
Equal opportunity employer
Job Description
PBR Cary is North Carolina's premier country bar and entertainment venue, renowned for its vibrant atmosphere that combines the thrill of the toughest sport on dirt—bull riding—with lively country music, line dancing, and a welcoming community vibe. Located in Cary, North Carolina, this establishment offers guests a unique, authentic cowboy and cowgirl experience unlike any other in the region. It is a hotspot for those seeking a fun night out, branded by its iconic rodeo theme, cold beers, and hard drinks that keep spirits high. PBR Cary takes pride in creating an energetic, enjoyable environment where patrons can let loose,... Show More
Job Requirements
- Handling, carrying or lifting items weighing up to 50 pounds
- Ability to efficiently and safely stand and move about the entire facility during each shift
- Ability to bend, stoop, kneel, and lift
- Must be at least the minimum legal drinking age as per state law
- Experience working in a fast paced food and beverage environment
- Must possess or obtain all necessary certifications such as alcohol awareness or health cards
- Ability to communicate clearly and patiently with guests and team members
- Willingness to work flexible hours including nights, weekends and holidays
Job Qualifications
- At least 1 year of serving in a fast paced food and beverage venue
- Knowledge of liquor brands, beer, wine, champagne, non-alcoholic beverages, designated glassware, preparation methods and garnishments
- Must meet state legal age requirements
- Must speak fluent English
- Courteous, pleasant, and good natured
- Strong communication skills for interaction with guests and staff
- Alcohol awareness certification and/or food service permit or valid health/food handler card as required
- Proficient reading, writing, and basic math skills
- Flexibility to work nights, weekends, and/or holidays
Job Duties
- Greet all guests and take beverage and food orders in a prompt and professional manner
- Serve cocktails and/or menu items to bar guests
- Up-sell when taking orders
- Show that you are energetic, outgoing, fun person while maintaining professionalism
- Provide outstanding and professional service with a smile to ensure guest satisfaction
- Communicate effectively and clearly with co-workers and kitchen staff verbally and via point of sales system
- Communicate with guests clearly, patiently and with good humor
- Be well-versed in all concept products and menu items to guide guest experience and sell items
- Consistently check guests' identification to ensure legal drinking age
- Monitor guest behavior and alcohol consumption and notify management of excess or impaired guests
- Complete all assigned side work
- Accurately account for all sales and payments from guests
- Alert management of service or safety issues and perform service recovery as necessary
- Promote teamwork and quality service through communication with other departments
- Coordinate with bartenders and kitchen for ordering and receipt of food and beverages
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: