Hilton

Cocktail Server (Part Time), Sire - Signia by Hilton La Cantera Resort and Spa

Job Overview

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Employment Type

Part-time
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Compensation

Type:
Hourly
Rate:
Range $9.00 - $14.00
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Work Schedule

Flexible
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
401(k) retirement plan
flexible scheduling
employee wellness program

Job Description

Signia by Hilton La Cantera is a prestigious luxury resort located in the scenic Texas Hill Country, offering guests an exceptional retreat amidst rolling hills and live oaks. The resort is renowned for its expansive 140,000 square feet of event space, making it a prime venue for a variety of functions from corporate events to grand weddings. Guests visiting Signia by Hilton La Cantera can indulge in a comprehensive resort experience that includes a state-of-the-art luxury spa, inviting outdoor swimming pools, an engaging kid's camp, and an 18-hole championship golf course that attracts golf enthusiasts from near and far. Culinary... Show More

Job Requirements

  • Must be at least 18 years old
  • Must have legal authorization to work in the United States
  • Ability to stand and walk for extended periods
  • Availability to work evenings, weekends and holidays
  • Ability to handle cash transactions accurately
  • Must be able to lift up to 25 pounds
  • Compliance with federal, state, and local alcohol service laws
  • Willingness to undergo a background check and drug screening

Job Qualifications

  • High school diploma or equivalent
  • Previous experience in a food and beverage server or cocktail server role preferred
  • Knowledge of beverage and food menus
  • Familiarity with point-of-sale systems
  • Excellent communication and interpersonal skills
  • Ability to work in a fast-paced environment
  • Strong customer service orientation
  • Ability to comply with liquor laws and regulations
  • Team player with a positive attitude

Job Duties

  • Respond to guest requests in a timely, friendly and efficient manner
  • Ensure knowledge of menu and restaurant promotions and specials
  • Take guest beverage and/or food orders and input orders in appropriate point-of-sale system
  • Retrieve and deliver food and beverage orders in a timely manner
  • Replenish beverages and ensure guest satisfaction throughout the meal service
  • Serve alcoholic/non-alcoholic beverages in accordance with federal, state, local and company regulations
  • Ensure serving station is well-stocked at all times

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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