
Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $9.25 - $15.50
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development programs
flexible scheduling
Job Description
HALL Park Hotel, Autograph Collection, is an exceptional luxury hotel situated in the vibrant corporate district of Frisco. As part of the prestigious Autograph Collection, this hotel blends the elements of art, business, and hospitality to create a truly unique experience. The hotel offers modern luxury accommodations combined with world-class amenities that cater to both leisure and business travelers alike. The establishment prides itself on embedding itself deeply in the local community, fostering strong connections with Frisco's growing business landscape. At HALL Park Hotel, every guest experience is treated as a journey filled with sophistication, comfort, and personalized service. The... Show More
Job Requirements
- Ability to think and communicate clearly in high pressure situations
- ability to move quickly and gracefully throughout the dining room
- demonstrate basic math skills with excellent reading, writing, and verbal communication skills
- knowledgeable of the menu, ingredients, and cooking techniques
- knowledgeable of drink recipes and pricing
- ability to confidently make food and beverage pairing recommendations
- ability to execute professional wine service
- knowledgeable of pre-check register operation
- knowledgeable of computer operations and ordering procedures
- knowledgeable of basic sanitation
- ability to effectively communicate with customers, co-workers, and supervisors
- ability to maintain excellent attendance and punctuality
- ability to stand and exert fast paced mobility for periods of 4 hours or more with a high energy level
- be able to lift 15-30 pounds, and exert fast-paced mobility between the dining room and kitchen for periods of up to 4 hours in length
Job Qualifications
- High school diploma or equivalent
- previous bartending, serving, and/or customer service experience
- excellent communication and interpersonal skills
- ability to deliver empathy-driven service
- strong knowledge of food, wine, and spirits
- basic math skills
- ability to operate POS and pre-check register systems
- knowledge of computer operations and ordering procedures
- understanding of basic sanitation practices
- ability to maintain excellent attendance and punctuality
- confident food and beverage pairing recommendations
- ability to perform professional wine service
Job Duties
- Greets guests within 1 minute of being seated
- leads guests through all aspects of the dining experience
- provides gracious and professional food and beverage service in an efficient manner
- answers questions, suggestively sells, and creates an upbeat atmosphere
- must be knowledgeable of the menu, brands, prices, options, promotions, and specials
- takes guest beverage and food orders and inputs orders accurately in the POS system
- communicates allergy and dietary restriction information clearly on tickets
- retrieves and delivers food and beverage orders in a timely manner
- replenishes beverages and ensures guest satisfaction throughout the meal service
- serves alcoholic and non-alcoholic beverages in accordance with regulations
- clears plates at appropriate times and asks for help when necessary
- crumbles the table appropriately during the meal
- ensures the serving station is well-stocked
- presents the check and handles all transactions accurately
- keeps table areas and the bar clean, orderly, and stocked
- clears and resets tables
- gives every table a sincere thank you and farewell
- responds graciously to guest service issues and reports to management
- conducts oneself professionally and maintains a positive, enthusiastic attitude
- performs additional tasks and responsibilities as assigned by management
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location

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