Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $9.00 - $16.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Access to DailyPay
medical insurance coverage
Mental Health Resources
Paid Time Off
Go Hilton travel discount
Supportive parental leave
Matching 401(k)
Employee Stock Purchase Program
debt-free education
Career growth and development
Team Member Resource Groups
Recognition and rewards programs
Job Description
Conrad Orlando, the newest addition to Hilton's luxury portfolio, is a premier resort situated on the expansive 1,100-acre Evermore Orlando Resort, adjacent to the world-famous Walt Disney World. This exquisite property combines natural inspiration with adventurous spirit to offer guests a luxurious and captivating experience. Featuring 433 elegantly appointed rooms, including 51 meticulously designed suites and 10 spacious family suites, Conrad Orlando stands as a beacon of modern luxury. The resort also boasts an impressive 65,000 square feet of meeting space, split between 40,000 square feet of indoor space and 25,000 square feet outdoors, ideal for an array of events... Show More
Job Requirements
- Availability to work part-time
- willingness to work various shifts including weekdays, weekends and holidays
- legal age to serve alcoholic beverages
- ability to stand for extended periods
- strong customer service orientation
- compliance with all company and regulatory policies
- reliable transportation if applicable
Job Qualifications
- High school diploma or equivalent preferred
- previous experience in food and beverage service or hospitality industry preferred
- strong communication and interpersonal skills
- ability to work in a fast-paced environment
- knowledge of point-of-sale systems
- demonstrated commitment to excellent guest service
- ability to work flexible shifts including weekends and holidays
Job Duties
- Respond to guest requests in a timely, friendly and efficient manner
- ensure knowledge of menu and restaurant promotions and specials
- take guest beverage and/or food orders and input orders in appropriate point-of-sale system
- retrieve and deliver food and beverage orders in a timely manner
- replenish beverages and ensure guest satisfaction throughout the meal service
- serve alcoholic/non-alcoholic beverages in accordance with federal, state, local and company regulations
- ensure serving station is well-stocked at all times
Job Qualifications
Experience
No experience required
Job Location
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