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Hyatt Hotels Corporation

Cocktail Server - Part Time

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Hourly
Rate:
Range $10.00 - $17.00
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Work Schedule

Flexible
Weekend Shifts
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Benefits

Free room nights
Discounted and Friends and Family room rates
Medical insurance
Dental Insurance
Vision Insurance
401K with company match
free employee meal during shift
Paid Time Off
Tuition Reimbursement
Employee stock purchase plan
Discounted ski passes
professional development and training

Job Description

The Grand Hyatt Deer Valley Hotel is a premier luxury hotel located in the renowned Deer Valley ski resort, approximately 40 minutes from Salt Lake City International Airport. Part of an ambitious new development, the resort is planned to feature 17 ski lifts, 1,600 residential units, eight hotels with a combined total of 1,350 rooms, extensive conference and retail space encompassing 250,000 square feet, and one of the world’s largest ski beaches. Grand Hyatt Deer Valley offers 436 lavish accommodations including 381 guest rooms and 55 residential units. The hotel boasts approximately 30,000 square feet of flexible indoor meeting space... Show More

Job Requirements

  • Must be at least 21 years old
  • Desire to satisfy guest needs in a fast-paced environment
  • Refined verbal and written communication skills
  • Flexibility to work weekdays, weekends, and holidays
  • Physical stamina to lift moderate weights
  • Ability to stand for long periods
  • Previous food service experience required

Job Qualifications

  • Prior experience as a cocktail server
  • Knowledge of drink menus and beverage preparation
  • Excellent communication skills
  • Ability to engage with guests in a friendly manner
  • Current alcohol server certification
  • Food service permit as required by local or state law
  • Hospitality or fine dining experience preferred

Job Duties

  • Present beverage selections to guests
  • Provide personalized recommendations of drink offerings
  • Engage guests with casual conversation to enhance dining experience
  • Perform general restaurant preparation tasks
  • Maintain a clean and sanitary work environment
  • Assist in upholding hospitality standards
  • Respond efficiently to guest needs

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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please contact the employer.