AC Honolulu F&B

Cocktail Server (Part-Time)

Job Overview

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Employment Type

Hourly
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Compensation

Type:
Hourly
Rate:
Exact $14.00
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Work Schedule

Weekend Shifts
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Paid holidays

Job Description

Highgate Hotels is a premier real estate investment and hospitality management company that has earned a distinguished reputation as an innovator within the industry. Recognized as a dominant player across major U.S. gateway markets including New York, Boston, Miami, San Francisco, and Honolulu, Highgate is continuously expanding its presence internationally with ventures into Europe, Latin America, and the Caribbean. The company’s impressive portfolio encompasses global properties valued at over $20 billion, generating upwards of $5 billion in cumulative revenues annually. Highgate adeptly manages every phase of the hospitality property cycle, from initial planning and development to recapitalization and disposition. Furthermore,... Show More

Job Requirements

  • High school diploma or equivalent
  • experience in hotel or related field preferred
  • flexible with long hours sometimes required
  • ability to exert up to 50 pounds of force occasionally and/or 20 pounds frequently or constantly
  • ability to stand during entire shift
  • ability to maneuver throughout dining area carrying full trays of food and beverages
  • effective verbal and written communication skills
  • maintain regular attendance
  • comply with hotel standards and regulations
  • maintain high standards of personal appearance and grooming
  • perform duties as requested by management

Job Qualifications

  • High school diploma or equivalent
  • experience in a hotel or related field preferred
  • flexible with long hours sometimes required
  • ability to exert up to 50 pounds of force occasionally and/or 20 pounds frequently or constantly
  • ability to stand during entire shift
  • ability to maneuver throughout the dining area carrying full trays of food and beverages
  • effective verbal and written communication skills
  • attentive, friendly, courteous and service-oriented manner
  • effective listening and problem-solving skills
  • maintain regular attendance
  • maintain high standards of personal appearance and grooming
  • comply with hotel standards and regulations
  • effective in handling problems
  • maintain a friendly and warm demeanor

Job Duties

  • Be familiar with the organization of the restaurant(s), lounges, and room service and know the function of each job position
  • have a thorough knowledge of menus and current specials in applicable outlets
  • service guests with all food and beverage requirements in an attentive, courteous, and efficient manner
  • pre-bus all tables removing soiled dishes after each course
  • be familiar with the operation of the P.O.S system
  • perform cashiering functions by closing checks and preparing end of shift paperwork
  • perform opening and closing procedures and side-work duties according to station rotation assignment and established checklist

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location