Cocktail Server (Part-Time), 42nd and Sky Bar Lounge - Hilton New York Times Square
Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.69 - $22.25
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Medical insurance
Mental Health Resources
Paid Time Off
Go Hilton travel discount program
Supportive parental leave
Matching 401(k)
Employee Stock Purchase Program
Job Description
Hilton New York Times Square is an iconic upscale hotel located in the heart of Times Square, Manhattan. This towering establishment rises 44 stories high and boasts 478 elegantly appointed rooms along with newly renovated food and beverage outlets designed to meet the highest standards of comfort and sophistication. The hotel is part of Hilton Hotels & Resorts, one of the most recognized and reputable names in the global hospitality industry, known for delivering exceptional guest experiences worldwide. It remains a leader and innovator in hospitality, offering best-in-class services and amenities to ensure every guest feels valued, respected, and cared... Show More
Job Requirements
- High school diploma or equivalent
- Previous server experience in the hospitality industry
- Availability to work nights, weekends, and holidays
- Ability to stand for extended periods
- Excellent customer service skills
- Ability to comply with federal, state, and local regulations for serving alcoholic beverages
- Strong teamwork and communication skills
Job Qualifications
- Previous experience as a server in a hotel or standalone restaurant
- Availability to work nights, weekends, and holidays
- Strong communication and interpersonal skills
- Ability to work efficiently in a fast-paced environment
- Knowledge of beverage and food menus and promotions
- Customer-focused attitude
- Ability to uphold company standards and regulations
Job Duties
- Respond to guest requests in a timely, friendly and efficient manner
- Ensure knowledge of menu and restaurant promotions and specials
- Take guest beverage and/or food orders and input orders in appropriate point-of-sale system
- Retrieve and deliver food and beverage orders in a timely manner
- Replenish beverages and ensure guest satisfaction throughout the meal service
- Serve alcoholic/non-alcoholic beverages in accordance with federal, state, local and company regulations
- Ensure serving station is well-stocked at all times
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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