Cocktail Server (Part-Time)

Milwaukee, WI, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Work Schedule

Rotating Shifts

Standard Hours

Benefits

Health Insurance

Paid Time Off

Employee Discounts

Training and Development

flexible scheduling

Job Description

Our company is a vibrant hospitality establishment renowned for providing excellent food and beverage service in a dynamic and welcoming environment. We pride ourselves on fostering a culture where great conversation and memorable guest experiences take center stage. As industry leaders, we seek to create a friendly atmosphere where guests from all parts of the globe feel at home while enjoying an exceptional range of drinks and snacks.

As a Cocktail Server with us, you will play a vital role in connecting with our guests, building relationships, and enhancing their overall experience. This position is perfect for individuals who... Show More

Job Requirements

Must have basic knowledge of food and beverage preparation and service of various alcoholic beverages
Knowledge of the appropriate table settings, service ware, and menu items
Ability to read, sufficient to understand menus and special promotions, speak and write the English language to communicate with the guest, and take orders
Ability to remember, recite, and promote a variety of menu items
Ability to transport trays weighing up to 40 lbs through a crowded room on a continuous basis throughout shift
Must adhere to all State, Federal, and Corporate liquor regulations pertaining to serving alcoholic beverages to minors and intoxicated guests to ensure all laws are being followed
Maintain a positive attitude throughout shift
Work as a team player
Ability to remain motivated during busy and slow periods within shift
Cash handling and self-banking position, requires ability to maintain funds, and accurately count back charge
Ability to operate a keyboard and learn point of sale procedures to pre-check an order and close out a check
No prior experience required
Ability to obtain any government required license or certificate
TIPS and Bartender certification preferred

Job Qualifications

Basic knowledge of food and beverage preparation and service of various alcoholic beverages
Knowledge of appropriate table settings, service ware, and menu items
Ability to read, speak, and write English to communicate with guests and take orders
Ability to remember, recite, and promote a variety of menu items
Ability to transport trays weighing up to 40 lbs through a crowded room
Adherence to State, Federal, and Corporate liquor regulations
Maintain a positive attitude throughout the shift
Work as a team player
Ability to remain motivated during busy and slow periods within the shift
Ability to operate a keyboard and learn point of sale procedures to pre-check an order and close out a check
Ability to obtain any government required license or certificate

Job Duties

Check and maintain proper set-up and cleanliness of service station before, during, and after shift
Greet guests in a timely, friendly, and courteous manner and explain all specials, promotions, and snacks
Take orders, recite selection of all call and premium brands as requested
Provide appropriate snack and garnish with all beverages
Input orders into point of sale system in a timely fashion to inform bartender an order was made
Maintain cleanliness of guest tables and assist with the bar area
Replenish beverages as requested, frequently checking back with guest to inquire about satisfaction
Present the guest with the check promptly, thank them and invite them to return
Perform all assigned side work and complete daily checklist
Perform general cleaning tasks, use standard cleaning products as assigned by your supervisor to adhere to health standards
Maintain condition and cleanliness of work area
Perform other duties and responsibilities as requested e.g., special guest requests

OysterLink connects hospitality employers and applicants.

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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